A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. By blending efficiency with personalization, AI and other tech tools are redefining how bars and restaurants operate, just like the rest of the world. You don’t want your business left behind!

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. And, as we had experienced with Leonardo’s cocktail, we saw that olive oil isn’t just for the kitchen but for the bar too. And a whole lot more. We came to Flaurer Alassio with high expectations.

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Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.

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Chilled Magazine

FEBRUARY 17, 2025

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant. To make a reservation at Waldorf Astoria New York, please visit the hotels website.

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Bar Magazine

MARCH 28, 2025

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. This exploration highlights the latest trends in Londons cocktail bars, showcasing what makes a night out in the capital truly unforgettable. Seek out bars that champion sustainability.

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Australian Bartender

FEBRUARY 5, 2025

For bartenders across Australia, the 2025 Cointreau Margarita Challenge is more than just a competitionits a golden opportunity to shine on a global stage. Past champions have used this platform to make their mark, achieving international acclaim and reshaping the mixology world. This year, the stakes are higher.

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Bar Magazine

MAY 22, 2025

The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.

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Advanced Mixology

JANUARY 21, 2025

And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Its an exciting time for cocktail enthusiasts and bars as we will see a really exciting evolution in cocktails. A report by Brand Finance ( [link].)

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. Each national winner will earn a place at the global finals in Bologna, Italy, on April 9th, 2025. The competition spans 10 global markets, welcoming newcomers like China and the UAE.

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Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

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Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. The post 10 Valentine’s Day Drinks For 2025 appeared first on Cheers. Top up with sparkling ros and stir.

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Bar Magazine

JANUARY 8, 2025

The extensive ODK range includes crowd-pleaser flavours for classic mixology, such as lemon, lime, sweet and sour, pineapple, raspberry and strawberry. From 1st January 2025, ODK products are available in the UK through digital channels and all leading wholesalers.

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Australian Bartender

NOVEMBER 13, 2024

From a nostalgic trip through the ’90s to a neon-lit journey into the future, Amaro Montenegro celebrates its 140th anniversary in 2025 by exploring its role in mixology in 2165. Aussie Finalists 2023 PRIZES Australian Champion will win a trip to Italy to participate in the Global Final 7th to 11th April 2025.

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Spiritz

SEPTEMBER 30, 2024

The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

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The Cocktail Lovers

MARCH 7, 2025

9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: On the decks, expect banging tunes from an array of female DJs.

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Bar Magazine

DECEMBER 13, 2024

in which you have a chance to go to Venice to show off your mixology skills. 3 finalists will be flown to Venice for 2nd & 3rd March 2025 for the finals at the very unique Il Mercante cocktail bar. Venice Carnevale runs until 4 March 2025, so there will be a lot to see while youre there!)

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Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. His extensive experience includes leading the team at the Mandarin Bar, Mandarin Oriental Hyde Park London, and working with top professionals in Barcelona.

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VinePair

FEBRUARY 5, 2024

And Cava, yes, its value bottlings are a fabulous mixology base and accent — arguably far better than Prosecco. As the owner of Agüita Wine Club & Cellar , a locavore wine/tapas bar and retailer in the heart of Barcelona’s old town, he has witnessed firsthand the frantic pursuit. Probably nothing, right? While the D.O.’s

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Bar Magazine

JULY 25, 2024

The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire. Katie Rousse – Shaker, Couch Bar , Birmingham As the leading mixologist at Couch Bar…. ‘I

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Bar Magazine

FEBRUARY 13, 2025

Kate will discuss the pressing challenges facing the hospitality industry and the opportunities available for operators in 2025 and beyond. The Cocktail Bar Leaders Panel will feature Fran Cruse (Stray), Chris Edwards (Sister Ray), and Cressida Lawlor (Ego Death), exploring trends and innovations in the world of mixology.

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The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. NEW BARS Dalston already has one bar dedicated to agave spirits in the shape of the excellent Hacha. Oh yes, you read that right.

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Chilled Magazine

APRIL 25, 2025

One of the bigger trend predictions for 2025 is a shift in consumer preferences away from the traditional sugary cocktail and toward savory and more earthy flavors. The world of mixology is a place for creativity and thinking outside the box. Imbiber’s palates are changing, and we need to follow suit to keep up with the demand.

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The Cocktail Lovers

MARCH 10, 2025

FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. This year the event goes further to embrace the world of cocktails, exploring food sustainability, biodiversity and botanical mixology. A perfect balance of aromas and scents.

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Bar Magazine

JANUARY 24, 2025

Diageo has announced the opening of submissions for World Class 2025, featuring a list of 10 exclusive prizes to be won, including an all-expenses-paid trip to the global final in Toronto, an unforgettable journey to New York City, a Soho House membership, and a two-year talent representation with Global Bartending.

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Tales of the Cocktail

MARCH 3, 2025

Four members of the Foundations Cocktail Apprentice Program (CAP) have been awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program. Since starting the scholarship program, 56 former Cocktail Apprentices have participated in the BAR 5-Day Program. Im so proud to be a CAP and I cant wait to start studying!

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Bar Magazine

APRIL 22, 2025

Weller Antique 107 by Sazerac Takes Top Honours as 2025 Spirit of the Year at the International London Spirits Competition. The results are in for the highly anticipated 2025 International London Spirits Competition, and this years winners reflect an exciting blend of heritage, innovation, and global craftsmanship.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. These master craftspeople bring: 1.

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Good Spirits News

APRIL 22, 2025

London, UK April 18, 2025 The results are in for the 2025 International London Spirits Competition, and this years winners reflect a blend of heritage, innovation, and global craftsmanship. The top winner this year is W.L. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.

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VinePair

FEBRUARY 20, 2025

January is historically a treacherous month for bars. The accelerating trend is an untimely development for the bar industry, which already has to contend with the perils of rising inflation and moderating drinking habits. But the overall effect was still relatively neutral, according to bar manager Laura Maddox. Sales atrophy.

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The Whiskey Wash

JANUARY 23, 2025

Credit: 50 Best The prestigious North America’s 50 Best Bars awards ceremony will make history in 2025 as it heads to Canada for the first time. Vancouver will host the three-day celebration of cocktail culture, with the main ceremony scheduled for April 29, 2025. Vancouver will host the awards ceremony for the first time.

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Tales of the Cocktail

APRIL 23, 2025

The New Orleans Spirits Competition is back for its fourth year, and the final deadline to enter is coming up fast onApril 25, 2025. The NOSC judging panel is one of the most prestigious in the industry, with names that carry serious weight across the bar world and beyond. Learn more and submit at nolaspiritscomp.com.

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VinePair

FEBRUARY 28, 2025

These are some of the key tenets of one of the hottest trends in mixology right now and the topic of today’s show: savory cocktails. Expertly handcrafted and uncompromising in quality premium tequila you can savor in every sip. THE PERFECT WAY TO ENJOY PATRN IS RESPONSIBLY. IMPORTED BY THE PATRN SPIRITS COMPANY, CORAL GABLES, FL.

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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