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Bar Julius Elevates Redfern’s Nightlife with European-Inspired Dining and Drinks

Australian Bartender

Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties. Operating from early morning until late.

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Wine and Ice Cream Are a Terrible Pairing, So Why Are Bars Selling Them Side By Side?

VinePair

Within a 10-minute walk of where we are, there are 12 natural wine bars that serve similar bottles, Compagnon adds. Inclusive Spaces The latest in a string of Folderol-inspired bars is Detroits Bar Chenin , which opened in early 2025. Why not do something different that sets you apart? At any level, wine bars can be intimidating.

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Review: Silverbelly Bourbon Batch #4 (2024) and Single Barrel Bourbon

Drinkhacker

In January 2025, it was announced that Alan’s oldest daughter, Mattie Jackson, was joining the family business as the Master Blender. While Mattie’s name is likely new to most spirits enthusiasts, she is a Certified Bourbon Professional via The Council of Whiskey Masters and a Level 2 sommelier.

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What to Drink in NYC Right Now (April 2025)

VinePair

Cactus Wren offers an incredible selection of sparkling wines by the bottle and a few great picks by the glass as well. Come for one of the most unique and compelling highballs in the city stay for the just-launched Spring 2025 menu, which also includes an on-tap riff on the Americano dubbed the Quiet American.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

Many bartenders look down upon the art of technical free pouring (using timing techniques and cuts to control the amount of liquid poured from bottles), but the use of jiggers has become lackadaisical. If you’re still scared of MSG in 2025, you’re behind.” Nic Wallace, 2025 U.S. Pun intended. And honestly? I’m here for it.

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Cava Reclaims Its Identity and Charts a New Way Forward

Imbibe Magazine

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. in 2023.

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After Decades of Growth, Could Sliding New Zealand Sauvignon Blanc Sales Spell Trouble?

VinePair

Lots of sommeliers do not take the category seriously at all, Sanders says. image or embed] American Association of Wine Economists AAWE ( @wineecon.bsky.social ) February 17, 2025 at 6:57 PM Yes, for coveted prestige brands, often thats the right play : Stick to your guns, know who you are, and do what you do.

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