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5 Essential Cocktails for March 2025

Chilled Magazine

Modern Gin Martini, Dry Whether you like it shaken or stirred, a martini should be the only thing ordered on World Vermouth Day (3/21). The post 5 Essential Cocktails for March 2025 appeared first on Chilled Magazine. Who wouldn’t be happy with this drink in their hand?

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Cygnet Gin Partners with Penderyn Distillery at Swansea’s Historic Copperworks

Bar Magazine

7 th January 2025 – In an exciting new chapter for Welsh heritage and luxury spirits, Cygnet – The Worlds Most Luxurious Gin – founded by renowned Welsh mezzo-soprano Katherine Jenkins OBE and social-impact filmmaker Professor Andrew Levitas, has found a new home at the historic Penderyn Copperworks Distillery in Swansea.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

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Eau Claire Canadian Whisky Expands Into U.S.

Chilled Magazine

As of the first quarter of 2025, Eau Claires award-winning products will be available through Empire Distributors in Colorado, Georgia, and Tennessee, as well as in Arkansas, Kansas, Kentucky, Michigan, Nebraska, Oklahoma, Texas, and the control states of Montana and Wyoming.

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

This limited-time pop-up experience, which was run through March 31, 2025, offered a unique and elevated cocktail experience with breathtaking views of the city. Recently, Van Beeks expertise was showcased at the Mile High Cocktail Club, an exclusive speakeasy that was located on the 46th floor of the Four Seasons Hotel Chicago.

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The Teasmith | Premium Scottish Gin | Small Batch

Bar Magazine

As purveyors of fine spirits, with a sharp eye for detail, the opportunity to purchase The Teasmith Gin was a natural fit and one we couldnt pass up. While Whisky will always be the beating heart of Douglas Laing, we are constantly driven by innovation and creativity, and this spirit led us to expand into the ever-evolving world of Gin.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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