The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. In fact, we were completely smitten with Flauer Alassio 2025. The post 14 things we discovered at Flauer Alassio 2025 first appeared on The Cocktail Lovers. And a whole lot more. The Gin Flauer (Be!Gin,

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Gin Infusions Mixologist Bartender 104

A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Copyright A Bar Above, generated with AI AI Meets Mixology Imagine a cocktail menu curated with the help of AI. The Bar & Restaurant Expo 2025 is the perfect place to explore these trends in action.

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Hospitality Mocktails Inventory Bar 152

Chilled Magazine

FEBRUARY 17, 2025

With decades of experience, Bells mixology expertise has earned accolades such as The Worlds Best Bar and a James Beard Award. ” Photo courtesy of The Boundary Waldorf Astoria New York is located at 301 Park Avenue New York, New York 10022 and is expected to reopen in spring 2025.

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Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. Now, in a post-pandemic bar scene that is still working to find the most sustainable routes to forge ahead, Castro once again appears in the pages of our 2025 Imbibe 75 issue, albeit for a very different type of project.

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Australian Bartender

FEBRUARY 5, 2025

For bartenders across Australia, the 2025 Cointreau Margarita Challenge is more than just a competitionits a golden opportunity to shine on a global stage. Past champions have used this platform to make their mark, achieving international acclaim and reshaping the mixology world. This year, the stakes are higher.

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Mixology Bartender Bartending Mixologist 59

Imbibe Magazine

FEBRUARY 12, 2025

Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week.

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Bar Magazine

MARCH 28, 2025

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. This revival pays homage to the rich history of mixology.

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Bar Magazine

MAY 22, 2025

The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.

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Advanced Mixology

JANUARY 21, 2025

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year.

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. Each national winner will earn a place at the global finals in Bologna, Italy, on April 9th, 2025. The competition spans 10 global markets, welcoming newcomers like China and the UAE.

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Mixologist Bartender Bartending Mixology 52

Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. The post 10 Valentine’s Day Drinks For 2025 appeared first on Cheers. . Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Top up with sparkling ros and stir.

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Bar Magazine

JUNE 9, 2025

Absolut Vodka’s latest ‘Born to Mix’ campaign unites the worlds of dance and mixology, celebrating their shared creative power to connect people Absolut Vodka has launched a new phase of its global creative and cultural campaign, “Born to Mix” – spotlighting the powerful connection between dance and cocktails.

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Australian Bartender

NOVEMBER 13, 2024

From a nostalgic trip through the ’90s to a neon-lit journey into the future, Amaro Montenegro celebrates its 140th anniversary in 2025 by exploring its role in mixology in 2165. Aussie Finalists 2023 PRIZES Australian Champion will win a trip to Italy to participate in the Global Final 7th to 11th April 2025.

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Bartender Bartending Mixology Bar 98

Bar Magazine

JANUARY 8, 2025

The extensive ODK range includes crowd-pleaser flavours for classic mixology, such as lemon, lime, sweet and sour, pineapple, raspberry and strawberry. From 1st January 2025, ODK products are available in the UK through digital channels and all leading wholesalers.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Copyright A Bar Above, generated with AI AI Meets Mixology Imagine a cocktail menu curated with the help of AI. The Bar & Restaurant Expo 2025 is the perfect place to explore these trends in action.

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Hospitality Mocktails Inventory Bar 130

Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

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Bar Mixology Brandy Vodka 52

Spiritz

SEPTEMBER 30, 2024

The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 100

Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

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Bar Magazine

DECEMBER 13, 2024

in which you have a chance to go to Venice to show off your mixology skills. 3 finalists will be flown to Venice for 2nd & 3rd March 2025 for the finals at the very unique Il Mercante cocktail bar. Venice Carnevale runs until 4 March 2025, so there will be a lot to see while youre there!) Trophies for 1st, 2nd and 3rd.

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Mixology Bar Bartender Bartending 52

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The winning bars and bartenders from each country will then qualify to participate in the Global Final of the Sustainable Cocktail Challenge, which will take place in exotic Nicaragua in 2025.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Mixology Liqueur Hospitality Bartender 52

The Cocktail Lovers

MARCH 7, 2025

From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. Madrid); Aurelie Panhelleux (CopperBay, Paris); Eleni Nikoloulia (Academy Chair of The World’s 50 Best Bars and Founder of Athens Rum Whisky Festival), and Phaedra Kali (business and life coach ).

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Hospitality Bartender Bartending Mixologist 59

VinePair

FEBRUARY 5, 2024

And Cava, yes, its value bottlings are a fabulous mixology base and accent — arguably far better than Prosecco. The regulatory body created fresh subregion and quality designations, and announced the intent for all Cava labeled “Cava de Guarda Superior” to be 100 percent certified organic farming by 2025. Probably nothing, right?

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Wine Mixology Promoter Promotion 116

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Marco’s expertise lies in product consistency, quality, and the art of mixology. Ambassadors and experts will also advocate for the top category winners worldwide.

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Beer Wine Sommelier Hospitality 52

Bar Magazine

JULY 25, 2024

The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire.

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Rum Mixologist Bar Highball 40

Bar Magazine

FEBRUARY 13, 2025

Kate will discuss the pressing challenges facing the hospitality industry and the opportunities available for operators in 2025 and beyond. The Cocktail Bar Leaders Panel will feature Fran Cruse (Stray), Chris Edwards (Sister Ray), and Cressida Lawlor (Ego Death), exploring trends and innovations in the world of mixology.

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Pub Hospitality Bar Mixology 40

The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Then, some of Florences most renowned cocktail bars, along with prominent figures in the local mixology scene, convinced me otherwise, and I couldnt resist. Oh yes, you read that right.

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Mixology Gin Signature Cocktails Bartender 59

VinePair

JUNE 3, 2025

With the rise of lower-ABV cocktails, modern mixology techniques, and a renewed focus on seasonality and terroir, St-Germain is no longer seen as just an easy cocktail enhancer. Looking to capitalize on this success, St-Germain brought Turner back this year to star in its 2025 summer campaign: Sip Into Something Fresher Tasting.

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Liqueur Bartender Bartending Club 78

Chilled Magazine

APRIL 25, 2025

One of the bigger trend predictions for 2025 is a shift in consumer preferences away from the traditional sugary cocktail and toward savory and more earthy flavors. The world of mixology is a place for creativity and thinking outside the box. Imbiber’s palates are changing, and we need to follow suit to keep up with the demand.

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The Cocktail Lovers

MARCH 10, 2025

FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. This year the event goes further to embrace the world of cocktails, exploring food sustainability, biodiversity and botanical mixology. A perfect balance of aromas and scents.

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Mixology Aperitif Mocktails Mixologist 83

Chilled Magazine

MARCH 24, 2025

In her compelling memoir (aNew York Timesbest-seller and the 2025 winnerofthe NAACP Image Award for Literary Non-Fiction) , Weaver recounts her journey to uncover the hidden history behind Nearest Green, while also sharing her own story of determination to overcome the adversities of an industry dominated by white males.

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Club Bartender Bartending Whiskey 147

The Whiskey Wash

MARCH 28, 2025

They also simplify creative cocktails with built-in flavor, making mixology more approachable. Read the full article at 7 Adventurous Flavored Whiskeys to Try in 2025 Most of all, they serve as an easy gateway into whiskey, welcoming newcomers while offering seasoned drinkers a fun change of pace.

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Bar Magazine

JANUARY 24, 2025

Diageo has announced the opening of submissions for World Class 2025, featuring a list of 10 exclusive prizes to be won, including an all-expenses-paid trip to the global final in Toronto, an unforgettable journey to New York City, a Soho House membership, and a two-year talent representation with Global Bartending.

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Good Spirits News

APRIL 22, 2025

London, UK April 18, 2025 The results are in for the 2025 International London Spirits Competition, and this years winners reflect a blend of heritage, innovation, and global craftsmanship. The top winner this year is W.L. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.

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Bar Management Bar Manager Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

Weller Antique 107 by Sazerac Takes Top Honours as 2025 Spirit of the Year at the International London Spirits Competition. The results are in for the highly anticipated 2025 International London Spirits Competition, and this years winners reflect an exciting blend of heritage, innovation, and global craftsmanship.

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Bar Management Bar Manager Mixologist Liqueur 59

Tales of the Cocktail

MARCH 3, 2025

Four members of the Foundations Cocktail Apprentice Program (CAP) have been awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program. 2025 BAR 5-Day Program CAP Scholarship Recipients Thank you so much to Tales of the Cocktail and the Cocktail Apprentice Program for giving me the opportunity to attend BAR 5-Day!

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Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment in 2025, driven by consumer demand for authenticity, sustainability, and innovative experiences. Market Evolution: Key Consumer Trends Before diving into our top picks, understanding the current spirits landscape is crucial.

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