Dry Atlas

NOVEMBER 21, 2023

IPA India Pale Ales (IPAs) are a popular style of ale known for their stronger hop bitterness, floral or citrusy aroma, and sometimes higher alcohol content. Known for their creamy texture and deep, ebony color, stouts can range from dry Irish stouts to sweet milk stouts and robust imperial stouts with high alcohol content.

Alcohol 52

Alcohol Beer Stout IPA 52

VinePair

AUGUST 20, 2024

While IPAs , sours , and stouts have their dedicated followers, light beer’s mild flavor profile is made for the masses. It’s also a style that brewers, bartenders, and other folks in the drinks industry can appreciate for various reasons, from feelings of nostalgia to the ease of reaching for something unfussy.

Beer 95

Beer Bartender Bartending Head Bartender 95

VinePair

MARCH 15, 2024

First, bartenders would fill a pint glass three-quarters of the way from the highly pressurized top cask, resulting in a gush of suds. There’s a non-alcoholic version of the world-famous brew. In line with the non-alcoholic beer boom, Guinness released its own NA stout in October 2020. For five years, Baltimore was the sole U.S.

Stout 116

Stout Beer Pub Alcohol 116

VinePair

SEPTEMBER 27, 2024

Forward-thinking bartenders are also embracing the punchy, vegetal spice that Nordic wasabi brings, offering a fresh take on the fiery root in cocktail format. Nordic wasabi has joined them, with local mixologists finding ways to incorporate its distinct sharpness and earthy undertones into both alcoholic and booze-free beverages.

Mixologist 105

Mixologist Infusions Bartender Bartending 105

Dry Atlas

NOVEMBER 29, 2023

Inspired to bottle the essence of fine dining tasting menus, Aaron Trotman, the innovator behind NON, has reimagined the non-alcoholic beverage space. Miranda doesn’t drink, but the bartenders would carefully craft alcohol-free concoctions to complement the complex dishes being served.

Alcohol 52

Alcohol Wine Bartender Bartending 52

VinePair

MAY 19, 2024

offers a few crowd-favorites, including its Fuzzy Baby Ducks IPA and its Star Wars-inspired Imperial Stout Trooper. Even though we know which bartenders invented certain drinks, it’s not like Sam Ross collects royalties on every Penicillin served across the globe. Arnold Palmer Enterprises Inc.: New England Brewing Co.

Stout 105

Stout Rum Beer IPA 105

VinePair

FEBRUARY 13, 2025

Ever since hazy IPAs hit the scene in the mid-aughts, theyve been the bread and butter of the American craft beer industry. What started in a small pocket of the American Northeast has since been adopted by brewers all over the world , and now numerous substyles exist under the hazy IPA umbrella. Whats the haziest?

IPA 105

IPA Beer Craft Beer Bartender 105

Imbibe Magazine

NOVEMBER 1, 2024

For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I And all those young, eager bartenders that get exported to larger markets? Feeling hungry? They are one of our favorite breweries in the state,” adds Gardner.

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Liquor License Bar Beer Pilsner 289

VinePair

NOVEMBER 12, 2024

The most overrated beer trends, according to brewers: Posting negative beer reviews on social media Side-pull faucets Lagers Non-alcoholic beers Hard teas Overly fruited sour beers Triple and quadruple IPAs Cold IPAs Stovepipe cans “Posting negative beer reviews on your social media page is the most overrated trend in craft beer.

Beer 111

Beer IPA Craft Beer Alcohol 111

Cheers

DECEMBER 5, 2024

With or without spirits The Spirited vs. Free-spirited cocktail menu consists of nine signature drinks, each available as either Spirited (with alcohol) or Free-Spirited (without). When presenting the drinks, Tempo bartenders distinguish the alcoholic versions by using a different color cocktail napkin or coaster.

Signature Cocktails 98

Signature Cocktails IPA Alcohol Vodka 98

VinePair

APRIL 4, 2025

The alcohol content has dropped. That guest is Jay Zimmerman, longtime bar owner and bartender at Bar Ba’sik, which sadly recently closed, and sales manager at Good Time Brewing Co. The recipe has been tweaked. And outside France, its nearly impossible to find, making this a decidedly lesser-known combo. Tune in for more.

IPA 62

IPA Highball Beer Alcohol 62

VinePair

MARCH 3, 2025

According to beer publication Craft Beer & Brewing , the general consensus is White (or Pale, though some use that to describe a beer thats more amber than pale) Stout is predominately a blonde or golden ale of moderate-to-somewhat high alcohol strength that also exhibits traditional stout flavors such as coffee and chocolate.

Stout 102

Stout Pub Beer Craft Beer 102

VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. Low-cal wine, however, is not the solution.

Highball 92

Highball Beer Craft Beer Wine 92

Imbibe Magazine

MARCH 3, 2025

The neighborhood brewery will hum with chatty customers, cheerful bartenders filling pints with dark porters and aromatic IPAsa lively scene found at taprooms far and wide. All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer.

Beer 228

Beer IPA Stout Alcohol 228

VinePair

FEBRUARY 13, 2025

Go to a brewery taproom, order a beer style youve never heard of, talk to a stranger, and ask the bartender beer questions when theyre not busy. Hazy IPA is one of two most overrated beer styles in my opinion (the second being fruited blonde ales). The most overrated beer style for me this year was over-hopped IPAs. Paul, Minn.

Beer 115

Beer IPA Craft Beer Stout 115

VinePair

FEBRUARY 3, 2025

By now, most beer fans are aware that they have way more and, overall, wildly better options for non-alcoholic (NA) lagers and ales, compared to just a few years ago. Non-alcoholic beers can add complexity, flavors, and individuality to peoples non-alcoholic programs. Its like the possibilities are endless, he says.

Beer 56

Beer Zero-Proof Stout IPA 56

Cheers

FEBRUARY 20, 2025

Pairing up Part of Bar Louies strategy to lean into adult beverages is to create alcohol pairings that enhance the dining experience. Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness.

Bar 56

Bar Happy Hour Beer Vodka 56