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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks.

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5 Must Try Mocktails Using Angostura Bitters

Chilled Magazine

Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to zero-proof creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz. Gently stir.

Mocktails 140
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Drink of the Week: Casamara Club Superclasico

Imbibe Magazine

Years before the Cambrian explosion of alcohol-free beverage options, Detroit-based Casamara Club started making what they dubbed “leisure sodas.” ” Their botanically laced beverages offered complex, not-too-sweet flavors perfect for when you wanted to sip something special, sans alcohol.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

It’s a low alcohol situation, so fermentation happens slowly over a couple of days and gives us single digital alcohol numbers. You can ferment it all the way to get to 7%, but we stop it and refrigerate it, which gives some alcohol and some sweetness. If you want a wellness drink, leave out the alcohol. lime juice ¾ oz.

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5 Must Try Spirit-Free Cocktails Using Angostura bitters

Chilled Magazine

Non-alcoholic cocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to spirit-free creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz.

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Check Out These 4 Mocktails from Monin!

Chilled Magazine

Non-Alcoholic Pistachio Orgeat Punch Mocktail Ingredients 1 oz. Non-Alcoholic Vanilla Fig Mocktail Ingredients 1 oz. Club Soda Preparation Pour ingredients into serving glass in order listed. Non-Alcoholic Spritzgerald Mocktail Ingredients 6 oz. Non-Alcoholic Daisy Drop Mocktail Ingredients 4 ea. Fig Jam 5 oz.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Top with club soda and garnish with a lemon twist. Noces Royales 1 oz.

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