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Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.
But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-AlcoholicMixology When it comes to non-alcoholic cocktails, the ingredients are paramount.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Embracing a sober lifestyle, he discovered the profound impact of removing alcohol not just from his life but from his craft.
Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.
I didn’t think that alcohol was that serious,” says Abron Morgan, a New Orleans native who was in the second Turning Tables class. New Orleans has always done a terrific job marketing its romantic past—as a sultry lair of jazz clubs, Spanish moss, and delectable gumbo. But I learned you can do so much in the industry.
It marries two of the more distinctive flavors available in the alcohol world: the juniper-herbal notes of gin with the anise of Pernod , with nothing more to tame them than a couple of dashes of orange bitters. There’s a bit of warmth from the alcohol, but this isn’t a harsh drink—just strong and flavorful.
The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.
You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself.
Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and whiskey is no exception. But what exactly is non-alcoholic whiskey? Whether you’re a whiskey connoisseur or just curious, these non-alcoholic options provide a new way to experience the spirit.
In fact, according to the Oxford Companion’s punch entry, written by Dave Wondrich, the punch is “the foundational drink of modern mixology and the first mixed drink based on spirits to gain global popularity.” Helping us do so is Tural Hasanov, the director of Arts Club and Punch Room at the Tampa EDITION. Tune in for more.
Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra.
This style of glass is most commonly used for mixed drinks that are high in alcohol content. The wide glass allows for a large piece of ice and also provides ample space to take in the aroma of the alcohol that you are enjoying. Restaurants often use them as regular drinking glasses as well.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Öznek and Urth distilled the blood extraction as a base for the final product.
But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. What is non-alcoholic gin? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and gin is no exception.
Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Mixed by Sofie McKeever-Ford from Baptist St Rec.
Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?
The Occupational Hazards of Mixology Bartending can be glamorous. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. Club bartenders often suffer tinnitus (ringing in the ears) from working in venues with loud music.
Well, for one, it’s fun to infuse alcohol. Although I wanted to do a pretty straightforward, basic recipe, which I modified from Craft Gin Club’s recipe, I also got creative with the flavor profiles for a second gin. Top with vodka for your base alcohol. I mean, why do we make anything instead of buying it?
Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Add a squeeze of lemon for a tangy twist.
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Mixed by Sofie McKeever-Ford from Baptist St Rec.
Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. Steve the Bartender This Australian bartender is bringing loads of informative content on bartending and mixology, helping us make some lavish cocktails. until 2026.
Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. Could you share what initially drew you to this space before it became so popular?
Enter club soda, and the Aperol Fizz. Alcohol Taste Rating: 5/10 Overall Rating: 7.8/10 10 Aperol Fizz 1 1/2 oz (45mL) Aperol 1/2 oz (15mL) Gin (Bombay Sapphire Preferred) 1/2 oz (15mL) Simple Syrup 1 oz (30mL) Lemon Juice Club Soda Chill a collins glass in the freezer with 3 large ice cubes. Stir lightly to combine.
Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Techniques for Infusing Heat: Maceration: Extracting Flavor from Peppers Maceration involves steeping peppers in alcohol to extract their flavors and heat.
This simple yet potent cocktail has a 20-50% alcohol content. Here, fresh coconut water replaces the usual club soda, creating a refreshingly light and hydrating base. Arak Attack Let’s start with the traditional Balinese spirit—arak. Distilled from fermented coconut or palm sap, it's a must-try for anyone visiting the island.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
There is an air of an exclusive modern gentlemen’s club, with sumptuous leather panels, a green marble bar, reflective antique mirrored tabletops and deep-buttoned, velvet upholstered seating, perfect for sinking into for a long, leisurely evening. What have been the key elements to the venue’s success?
What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks. Here’s how various alcohols team up with orange juice to quench your thirst for delicious drinks.
In recent years, absinthe has experienced a resurgence in popularity, particularly among cocktail enthusiasts and those interested in the history of alcohol. When serving absinthe alcohol at a Halloween party, you can add a spooky twist to the traditional ritual. Top with club soda and garnish with a lime wheel.
Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. Shake vigorously, then top with club soda (or an alternative soda water) to finish the drink off. Take, for example, the classic gin fizz. Sounds simple, right?
Smoked Cocktail Ideas: Smoked Old Fashioned Bourbon, demerara syrup, Angostura bitters Smoke with cherry or oak wood Garnish with an orange twist and a Luxardo cherry Smoky Negroni Gin, sweet vermouth, Campari Smoke with applewood for a fruity balance Serve over a large ice cube with a flamed orange peel Mezcal Paloma Mezcal, grapefruit juice, lime, (..)
Home / Cocktails / Schnapps Recipes / Halley’s Comfort Cocktail Recipe Peach schnapps, Southern Comfort, and club soda come together for a refreshing peach-flavored cocktail, perfect for relaxing any time of year. No garnish, no nothing – just three ounces of two kinds of alcohol and some club soda to make it a nice long drink.
One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. Cooper, a Pegu Club regular, would often drop by during development of St-Germain, bringing a few different versions of the spirit for Miller to try.
We even have a few recs for those who prefer their cocktail recipes sans alcohol. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. We love women in the bar and alcohol industry!)
Photo copyright A Bar Above 4-PIECE COCKTAIL SHAKER SET If the dad in your life is just starting to make drinks at home or has old barware that is falling apart, our simple 4-piece barware tool set is an excellent gift for making a variety of both alcoholic and non-alcoholic beverages.
There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. There was always a very clear cocktail development afoot, something being embraced by consumers and bar owners alike.
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