Chilled Magazine

JANUARY 11, 2024

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits.

Wine 265

Wine Mixology Mixologist Liquor 265

Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

Craft Cocktails 283

Craft Cocktails Beer Bar IPA 283

Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. It reflects my love for the industry and a way to share my expertise with others.

Bar 245

Bar Simple Syrup Bartender Bartending 245

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The distillate is then matured in ash wood vats.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

SEPTEMBER 2, 2024

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

Liqueur 105

Liqueur Nightclub Bartender Bartending 105

The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. For celebrations, family gatherings, or a night on the town, a refreshing cocktail goes hand-in-hand with a good time. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol?

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

Bartender 111

Bartender Bartending Liqueur Inventory 111

Cheers

MAY 9, 2024

Alcohol trends forever evolve, which can benefit new brands that reflect changing consumer preferences. For instance: Chinola Fresh Fruit Liqueurs. This small line of fruit liqueurs has grown impressively since launching in the 2018/19 timeframe. The producers who cultivate tropical fruits for this farm-to-bottle liqueur.

Mixology 59

Mixology Liqueur Bartender Bartending 59

Cocktails with Suderman

SEPTEMBER 16, 2024

I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. Chilling the mix makes the alcohol more palatable.

Gin 115

Gin Bartender Bartending Bar 115

Craft & Cocktails

MAY 23, 2023

Although nothing can be an exact replacement for the complexity of Chartreuse, there are a few herbal liqueur options on the market that can help recreate your favorite Chartreuse cocktails. Only 2 monks at a time know the full recipe for the 130+ herbs, roots, and ingredients that make up the layered liqueur.

Liqueur 52

Liqueur Bitters Bottling Liquor 52

Good Spirits News

MAY 24, 2024

Vapor Basket: Before distillation, a head basket is installed atop the pot still, allowing alcohol vapors to pass through the botanicals and enriching the gin’s complexity. A fine gin that begs for a craft cocktail. The overall effect of the gin is one of rich, summery warmth framed by a wintery prickle of pine.

Gin 75

Gin Craft Cocktails Infusions Bottling 75

Advanced Mixology

MARCH 11, 2024

Discover how grenadine and lime juice enhance orange juice cocktails. Learn to mix orange liqueur and cranberry juice for unique flavors. Master the art of creating a classic cocktail with simple syrup and citrus. What Alcohol Goes With Orange Juice? oz of orange juice.

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. Shake well and strain into a salt-rimmed margarita glass filled with ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. Shake well and strain into a salt-rimmed margarita glass filled with ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Its smell is now often associated with Seoul’s transport hubs. “By I call it a Korean rosé,” Park says.

Wine 52

Wine Hospitality Beer Liqueur 52

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

OCTOBER 21, 2024

So, when I’m off the clock, I just want to relax with a decent cocktail and I want it in a reasonable amount of time. Slow & Low Rock and Rye stands out as a trusted green light because it is [craft cocktail-quality] in a bottle. Also, [I respect] any bar that puts vermouth in the fridge.

Bar 105

Bar Bottling Bartender Bartending 105

VinePair

APRIL 16, 2024

The four-equal-part formula crops up often in the cocktail world. A Balancing Act Balance is everything in cocktail creation and the four-equal-part formula puts this on display. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.

Liqueur 105

Liqueur Bartender Bartending Cocktail Culture 105

Chilled Magazine

FEBRUARY 18, 2025

Although Dry January is behind us, the conversation around low and no-ABV cocktails isnt leavingits just getting started. More people are embracing mindful drinking, whether by cutting back on alcohol or seeking complex, flavorful alternatives. Why do you think no/low-ABV drinks are increasing in popularity?

Mixology 159

Mixology Bartender Bartending Mixologist 159

Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. I start with an idea of how I want a cocktail to taste, but the final version often evolves through multiple trials.

Hospitality 146

Hospitality Mixology Mixologist Bartender 146

Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. All of their products are alcohol free. Their labels are made from recycled craft paper.

Bitters 97

Bitters Tiki Rum Tequila 97

VinePair

FEBRUARY 5, 2025

Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. Hard-to-get bottles like Malrt are being brought across state lines by New Yorkers eager to experience the cult-favorite, ber-bitter liqueur.

Bartender 96

Bartender Bartending Head Bartender Shooter 96

Mixologists

FEBRUARY 26, 2025

Here are some cocktail ideas to awaken your senses: Springtime Spritz: Ingredients: 3 oz chilled Prosecco, 1.5 oz Elderflower liqueur. Add grapefruit juice and elderflower liqueur. Orange Blossom Martini: Combine gin, orange liqueur, and a dash of orange blossom water. oz 100% Grapefruit juice, 0.5 Gently stir to combine.

Mocktails 52

Mocktails Muddling Infusions Liqueur 52

VinePair

MAY 9, 2025

Best of all, they have a spritz for everyone in your party, and their Lychee Spritz is the perfect mocktail for those who might want to hold the alcohol. Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craft cocktails and plates, notes General Manager Mariah Thies.

Nightlife 101

Nightlife Happy Hour Bar Mocktails 101

Mixologists

APRIL 10, 2025

Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully crafted cocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! The best amarettos have a complex almond flavor with hints of apricot kernel.

Simple Syrup 52

Simple Syrup Liqueur Vodka Rum 52

Mixologists

MARCH 26, 2025

This surge in popularity also reflects the growing appreciation for artisanal coffee and craft cocktails. Beyond espresso, explore different coffee types like cold brew, which offers a smooth, less acidic base, and coffee liqueurs, which add depth and sweetness. Experiment with flavored liqueurs like hazelnut or chocolate.

Simple Syrup 52

Simple Syrup Bar Spoon Liqueur Vodka 52

Mixologists

FEBRUARY 20, 2025

Spirits: Vodka: Tito's Handmade Vodka Gin: Tanqueray Gin Rum: Bacardi Superior Whiskey (Bourbon and Rye): Bulleit Bourbon, Rittenhouse Rye Brandy: Hennessy VS Liqueurs and Aperitifs: Amaretto Disaronno, Cranberry Liqueur (e.g., Patron Silver), 1 oz cranberry liqueur, 0.75 Tito's), 1 oz coffee liqueur (e.g.,

Brandy 52

Brandy Mocktails Simple Syrup Liqueur 52

Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Muddling 52

Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Fruit peels and herb stems, typically thrown away, can be used to create aromatic bitters and liqueurs. "Upcycled Absolutely! "Zero-Waste

Zero-Proof 52

Zero-Proof Mixology Infusions Sustainable Sips 52

Mixologists

FEBRUARY 28, 2025

The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously crafted cocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.

Mixology 52

Mixology Bar Spoon Liqueur Mixologist 52

Bartender.com

APRIL 10, 2025

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 28, 2025

We believe crafting cocktails should be a fun and engaging social experience, not a daunting task. Liqueurs: Triple sec, amaretto, and vermouth add depth and complexity. Stock a variety to expand your cocktail repertoire. Consider the sweetness and flavor profile of each liqueur.

Mixology 52

Mixology Bartender Bartending Muddling 52

Mixologists

FEBRUARY 5, 2025

This nationwide ban on the production, sale, and transportation of alcohol effectively cut off Irish distilleries from their most lucrative market. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. oz Fresh Lemon Juice 0.75

Highball 52

Highball Whiskey Simple Syrup Bitters 52

Mixologists

FEBRUARY 28, 2025

Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly crafted cocktails? The answer lies in crafting the perfect desert glamping cocktail kit – an oasis in a pack.

Mixology 52

Mixology Mixologist Bar Spoon Simple Syrup 52

Mixologists

APRIL 10, 2025

Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craft cocktail scene. Navy Strength Gin: Bottled at a higher alcohol percentage (typically 57% ABV), these gins boast a more intense flavor profile where the botanicals are more concentrated.

Gin 52

Gin Infusions Bitters Bar Spoon 52