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Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. But “without alcohol” does not have to signal the end of delicious and the beginning of boring! In short, they should be as well-crafted as an alcoholic cocktail.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. So are you ready to completely transform your mixology skills?

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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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The Botanist Releases Distiller’s Strength Gin

Cheers

Distiller’s Strength is The Botanist’s attempt to answer calls from bartenders looking to create craft cocktails where the base spirit can hold its own alongside stronger flavors, the company says. ” The Botanist Distiller’s Strength is priced at $44.99 for a 750-ml.

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Cocktails go through a Dizzying Turnaround

Spiritz

Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Over the last 15 years in the restaurant industry, I have seen and even in the past participated in America’s unhealthy relationship with alcohol. Think of me as a ‘Drinkmaker” not a “mixologist”. I have recently had a deeper thought on consumption and the industry. It is one that we should look to mend not eliminate all together.

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