Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount.

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Mixology Alcohol Mocktails Muddling 75

The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too.

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Gin Infusions Mixologist Bartender 104

A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! Help your wedding party attendants make the perfect drink with these home infusion barrels.

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Bar Tools Tiki Happy Hour Infusions 175

Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Alcohol Mocktails Infusions Craft Beer 98

Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! You dont need it.

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Simple Syrup Mixology Rum Infusions 59

A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Mocktails Alcohol Zero-Proof Tinctures 130

Advanced Mixology

MAY 14, 2024

Diving into the world of beverages doesn't always mean reaching for something alcoholic. In fact, the realm of non-alcoholic drinks offers a treasure trove of tastes and experiences just waiting to be explored. 5 Simple to Make Non-Alcoholic Drinks Ditch the alcohol, but keep the fun with these 5 simple-to-make non-alcoholic drinks.

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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Zero-Proof Aperitif Mixology Mixologist 111

Spiritz

AUGUST 11, 2024

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

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Infusions Tequila Gin Alcohol 103

Spiritz

AUGUST 12, 2024

Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. among others.

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Molecular Mixology Mixology Mixologist Craft Cocktails 100

Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

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Signature Cocktails Infusions Mixology Vodka 109

Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Signature Cocktails Mixology Mixologist Infusions 105

A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself.

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Bartender Bartending Bar Tools Molecular Mixology 130

Spiritz

MAY 13, 2024

one of the leading players in the imported alcoholic beverage segment in India is handling Molinary brands in India. The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. Limoncello di Capri holds a leading position in Sweden, Japan, Germany and Australia.

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Mixology Liqueur Alcohol Bartender 106

A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol. Step 5: Taste the infusion to check flavor. 375 ml of good-quality vodka (about 12.5

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Gin Infusions Vodka Liquor 130

Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Simple Syrup Liqueur Mixology Infusions 59

Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

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Gin Alcohol Mocktails Zero-Proof 52

The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Alcohol Zero-Proof Vodka Gin 52

Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Simple Syrup Liqueur Mixology Infusions 52

Dry Atlas

MAY 1, 2024

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. ” Sekine devises seasonal, five-course cocktail omakase menus he calls “liquid cuisine” to four guests per seating.

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Bitters Vodka Food Safety Happy Hour 116

Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Mixologists

FEBRUARY 21, 2025

Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Mix this with grapefruit juice and a splash of lime.

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Alcohol Mocktails Muddling Simple Syrup 52

A Bar Above

DECEMBER 1, 2023

From brandies aged in bourbon barrels– which infuse them with rich vanilla and caramel flavors– to fruit brandies made from apples, pears, or cherries, each expression brings its own unique profile. Fish House Punch : Like a lot of punches, this boozy drink mixes a few types of alcohol, including the addition of peach brandy.

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Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too.

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Bar Infusions Mixology Vodka 59

VinePair

FEBRUARY 25, 2024

It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.” Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa.

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Bartender Bartending Bar Rum 122

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology.

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Tinctures Infusions Simple Syrup Tequila 52

Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Whether it’s engraved glassware , customized shakers, or DIY infused spirits, personalized barware and accessories add a distinctive charm to any home bar.

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Bar Magazine

JANUARY 4, 2024

Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.

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Mocktails Mixology Infusions Vodka 52

VinePair

FEBRUARY 21, 2024

The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

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Liqueur Simple Syrup Bartender Bartending 98

Advanced Mixology

DECEMBER 8, 2023

Local Inspiration: Infuse local culture and ingredients into your cocktail. Offering a non-alcoholic version can be inclusive for those who prefer it. Mastering Mixology Techniques The art of mixology is much more than just combining ingredients; it's about creating a sensory experience.

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Signature Cocktails Mixology Happy Hour Bartender 52

VinePair

SEPTEMBER 24, 2024

Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas.

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Bartender Bartending Tequila Bar Manager 102

Advanced Mixology

MAY 14, 2024

Of course, don't forget to have a little something for everyone, including non-alcoholic versions for those who might want them. Non-alcoholic options could include "Witch's Brew" punch with floating, frozen eyeballs made from lychee and berries. Offer a Popcorn Martini with buttered popcorn-infused vodka for a fun, thematic cocktail.

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Mocktails Signature Cocktails Tiki Alcohol 98

Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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Bitters Simple Syrup Infusions Mixologist 52

Advanced Mixology

JULY 13, 2024

This simple yet potent cocktail has a 20-50% alcohol content. It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap). Arak Attack Let’s start with the traditional Balinese spirit—arak. This gives it a refreshing and tangy taste.

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