A Bar Above

DECEMBER 21, 2023

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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A Bar Above

JANUARY 17, 2024

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. “Not only does it reduce waste, it tastes incredibly intense and presents exciting new opportunities for chefs and mixologists.” Non-alcoholic refreshment amongst the Wisteria at Villa della Pergola 8.

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. Use either vodka or high-proof grain alcohol that youll sweeten and dilute post-infusion.

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! How much THC?

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Simple Syrup Mixology Rum Infusions 59

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Copyright A Bar Above 1.

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Bar Magazine

MARCH 28, 2025

Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. This revival pays homage to the rich history of mixology. This enriches your experience and supports the bartenders dedicated to preserving the art of mixology.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Spiritz

AUGUST 12, 2024

Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Spiritz

AUGUST 8, 2024

Monin, India's leading syrup brand, has unveiled the 2024 Monin Cup Competition, calling on young bartenders aged 18-27 to display their mixology skills. This year's theme, "Low is More," highlights the growing trend of low and no-alcohol beverages, pushing participants to craft inventive cocktails using Monin's diverse product lineup.

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Advanced Mixology

DECEMBER 19, 2024

Marketview Liquors extensive range of reds and whites would engross any discerning mixologist seeking inspiration for new concoctions. With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages.

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Bar Magazine

MAY 30, 2024

The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. More than just a competition, partaking in MONIN Cup offers the opportunity to receive expert mentorship from the MONIN team and industry-leading mixologists.

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VinePair

APRIL 2, 2024

The Occupational Hazards of Mixology Bartending can be glamorous. Katz belongs to a generation of mixologists who earned their stripes at a time when few gave much thought to repetitive motion injuries or ergonomic bar design.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Spiritz

AUGUST 11, 2024

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

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Drinkhacker

JUNE 23, 2024

In the pursuit of greatness or perhaps just for a marketing advantage, there exists a plethora of tasting competitions within the beverage alcohol industry. Mixology can truly be an art. If a mixologist wants to accentuate a specific quality in a custom creation, what ingredients should be used or avoided?

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Simple Syrup Liqueur Mixology Infusions 52

Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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VinePair

FEBRUARY 25, 2024

It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.” With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital.

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Tales of the Cocktail

FEBRUARY 6, 2024

The trio uses social media strategically, tapping into their network of bartenders and mixologists to create an experience tailored to them. Inclusion also includes welcoming non-alcoholic options into the space. Having the option to drink a non-alcoholic beverage allows our listeners to be safe and included.

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The Natural Mixologist

AUGUST 10, 2016

I was interviewed by BuzzFeed Creative Hannah Chamberlain , along with several other Los Angeles Mixologists. Honey – Because of its antioxidant properties, honey neutralizes the toxins created by consuming alcohol. Try This All Natural Hangover Remedy from BuzzFeed appeared first on The Natural Mixologist.

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle.

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VinePair

SEPTEMBER 24, 2024

Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif. Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas. Vida Mezcal Clásico is the clear answer for Margaritas.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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Mixologists

FEBRUARY 21, 2025

Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology.

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Bar Magazine

APRIL 16, 2024

Key target audiences include: Bartenders and Mixologists: Discover innovative cocktail recipes, techniques, and the latest in mixology trends. Spirits and Liquor Industry Representatives: Unravel the complexities of spirits from around the world, including emerging categories such as non-alcoholic spirits.

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Bar Magazine

MARCH 8, 2024

We really champion sustainability and ingenuity – from fat-washing spirits with truffle oil, harnessing centrifuges for texture transformations, fermenting different fruits, to experimenting with different preservation methods – we do our very best to push the boundaries of mixology to provide our guests the ultimate experience.

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Mr. Boston Bartender's Guide

JULY 17, 2023

Mezcal boasts a distinctive smoky flavor, making it a favorite among mixologists worldwide, who use it in cocktails or enjoy it straight. Alcohol content : Has a higher alcohol content, ranging from 40-50% ABV, while tequila’s alcohol content can vary between 35-55% ABV.

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Mixologists

MAY 1, 2022

Personalized Copper Mixology Set This 9-piece copper set is gorgeous and includes 1 Cocktail Shaker, 1 Ice Bucket, 1 Ice Tongs, 1 Tray, 1 Jigger, 1 Bottle Opener, 1 Strainer, 1 Fruit Knife, and 1 Tool Rack. You can choose the type of alcohol, the mixers, and the garnishes that you want, and you can make them as strong or as weak as you like.

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Advanced Mixology

MARCH 11, 2024

Our curated cocktail selection caters to both seasoned mixologists and beginners. What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Designed for mixologists, this kit has everything to make the perfect bartender gift. Copyright A Bar Above THE GIFT OF EDUCATION Know someone who would love to learn more about making cocktails or even wants to become a professional mixologist?

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Spiritz

MAY 1, 2024

It’s not just about drinking whisky or preferring to drink whisky over other alcoholic beverages. point out to Shalini Kumar why highballs are in favour, the mixology that works with Indian consumers, and talks about the rising curve of the highball trend. The other factor is the education that is happening around the country.

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VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. I’m having a drink at the Red Lobster in Times Square.

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