Alcohol Muddling Signature Cocktails 
Advanced Mixology
DECEMBER 8, 2023
In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. This guide is designed to lead you, step by step, in crafting that perfect cocktail that captures the essence of your establishment. Is it modern or classic?
Cheers
JANUARY 2, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake thoroughly.
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Cheers
JANUARY 3, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake thoroughly.
Bartender.com
AUGUST 15, 2024
Muddle fresh mint leaves with watermelon juice for a mojito-inspired twist. Chill your glass in the freezer before serving for an extra-cold cooler. Garnish with a sprig of mint for a fresh twist. Unique Twists or Add-Ons: Add a splash of club soda for a lighter version. Serve in a hollowed-out watermelon for a fun summer presentation.
Advanced Mixology
MAY 20, 2025
Serving idea: Add a citrus twist or muddle cucumber into the gin for an extra-refreshing profile. Keep guests in mind: Offer a mix of alcoholic and non-alcoholic beverages. Alternatively, Sauvignon Blanc brings acidity and citrus to complement seafood. Play with contrast: Sweet drinks can soften spicy dishes.
Mixologists
FEBRUARY 27, 2025
Explore the diverse flavor profiles of spearmint, peppermint, and chocolate mint, selecting the perfect variety for your cocktail. Muddled mint cocktails, like the classic Mojito, showcase the herb’s refreshing qualities. oz simple syrup, muddled mint and cucumber, soda water. oz lemon juice, muddled basil leaves.
Mixologists
MARCH 28, 2025
This is especially important for cocktails with muddled ingredients or small ice shards. Stirring, on the other hand, is ideal for spirit-forward cocktails, allowing the flavors to meld without excessive dilution. The key is to gently muddle the mint to release its aroma without bruising it. Add whiskey and ice.
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