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BevX 2024: Hilton For The Win

Cheers

Hilton also offers 21 alcohol-free replacement brands covering imported beer, craft beer, sparkling and still wine, tequila, bourbon/whiskey, rum, gin and even cordial, aperitif and vermouth categories. “We The Margarita Royale, created in collaboration with New York cocktail bar Dante.

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What to Drink in NYC Right Now (April 2025)

VinePair

Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. Right on the line between quaffable and boozy is the house Bijou , made with tarragon gin, green Chartreuse , and sweet vermouth. The article What to Drink in NYC Right Now (April 2025) appeared first on VinePair.

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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

The original Dr. Cook was a gin drink with lemon juice, egg white, and dashes of Maraschino liqueur. The Waldorf Martini is a classic gin expression of the drink. The White Tie, made with gin, vodka, Cocchi Americano, and Italicus, sits in Vesper territory. “The The simplest things can be the hardest sometimes.”

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Drink of the Week: Le Moné Aperitif

Imbibe Magazine

Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. drinklemone.com , $35 French 75 Belafonte Spritz The post Drink of the Week: Le Moné Aperitif appeared first on Imbibe Magazine.

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. ” 1 1/4 oz.

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Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Sloe Gin & Tonic A bittersweet take on the G&T. 50/50 Tomato Margarita Manzanilla sherry lowers the proof and increases the savoriness of this tomato mezcal margarita.

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A Negroni Week Globetrot

Imbibe Magazine

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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