VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. Thankfully, as our wine experts below can attest, there are plenty of underrated supermarket wines that won’t let you or your meal down. It’s great with anything spicy or as an aperitif.

Sommelier 105

Sommelier Wine Hospitality Aperitif 105

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Bar Magazine

APRIL 12, 2024

From Monday 8 th April , the newly opened Capilungo in Covent Garden will expand its all-day café offering by launching its new basement bar, for customers to while away evenings enjoying hyper-local delicacies from Lecce, freshly baked ‘ Pizzette Pugliese’ and a range of interesting Apulian wines and classic aperitivo style cocktails.

Bar 52

Bar Digestif Wine Aperitif 52

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology. .

Aperitif 64

Aperitif Infusions Muddling Bartender 64

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Alcohol Bar Manager Bar Management 52

VinePair

JULY 16, 2024

—Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Made from sweet potatoes and black koji.

Bartender 122

Bartender Bartending Bar Gin 122

VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98