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Lo-Fi Gentian Spritz

Chilled Magazine

Lo-Fi Aperitifs are a line of vermouths and amaro crafted with California wines and natural herbs flavors and botanicals and can be used as a base or a modifier in spritzes, highballs, classic cocktails and more.

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The clever, convenient and creative world of canned drinks

The Cocktail Lovers

Sandraes choice #2 Tayer + Everleaf Jasmine + Lily Highball Need to know: Everleaf Mountain, jasmine, lily, tuberose and soda. Ingredients: Water, sugar, acacia gum, carrageenan, natural botanical distillate, extracts and flavours. Acids: citric acid, malic acid, trisodium citrate 250ml.

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What to Drink in NYC Right Now (April 2025)

VinePair

Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). These long drinks are served in highball or other tall, large capacity glasses. The most famous gin highball is the Gin and Tonic. On to the cocktails!

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.

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Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.

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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City.

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