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GSN Review: Tenneyson Black Ginger Plant Based Alcohol Alternative

Good Spirits News

Black Ginger is unlike any spirit or aperitif you have ever tasted. Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. GSN Rating: A++ For more information go to: Tenneyson #Tenneyson

Alcohol 98
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Review: 2019 Paul Hobbs Pinot Noir Goldrock Estate and Crossbarn Cabernet Sauvignon

Drinkhacker

2019 Paul Hobbs Pinot Noir Goldrock Estate – An intense Sonoma Coast pinot, filled with notes of graphite and minerally slate, informing a subdued core of plum and blackberry. Best at cellar temperature but incredibly versatile — I enjoyed it greatly as an aperitif and just as much with a hearty Caribbean pork shoulder.

Aperitif 116
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GSN Review: Poli Negroni

Good Spirits News

Poli Negroni is a perfect aperitif, ready to be served in a tumbler, with ice and an orange zest. GSN Rating: A- For more information go to: Poli Grappa #Poli #PoliNegroni Poli Negroni is obtained with a balanced blend of Gran Bassano Rosso vermouth, Marconi 42 gin and Super Taurus bitter.

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THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR

Bar Magazine

Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails. For more information on the competition and to sign up, please click here.

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GSN Review: Select Aperitivo Liqueur

Good Spirits News

Select Aperitivo is a Venetian aperitif created in 1920 in the Castello district at Pilla Distilleries, a place renowned for the art of liquor making. GSN Rating: A For more information go to: Select Aperitivo #SelectAperitivo The body is semi-viscous and the finish goes on for nearly five minutes.

Liqueur 75
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GSN Review: Lustau Vermut Dry

Good Spirits News

The botanics are dry, woody and mildly bitter, making this a lovely aperitif. GSN Rating: A For more information go to: Lustau #Lustau Instead, it adds a bright top note while softening the acidity of the wine.

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FOURTH ANNUAL GREAT HONKAKU SHOCHU & AWAMORI CONTEST FINAL TO BE HELD AT APPLES & PEARS, LONDON

Bar Magazine

Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails. For more information on the competition and to sign up, please click here.