Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below! Hendrick's Gin 1 oz.

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Aperitif Bar Vodka Gin 262

Imbibe Magazine

APRIL 8, 2024

Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City. Winner appeared first on Imbibe Magazine. The cocktail itself is the bridge, blending both worlds like the ‘Home Sweet Home’ aria’s bittersweet emotions.

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Aperitif VIP Highball Bitters 295

Chilled Magazine

JUNE 10, 2025

Complementing Plymouth Gin are Salers Aperitif, and two desert distillates, Mezcal and Sotol. Salers Aperitif ¾ oz. The post Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin appeared first on Chilled Magazine. Plymouth Gin ¾ oz. Gracias a Dios Mezcal Piña ¾ oz. Add ice and shake. Garnish with sage sprigs.

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Gin Bartender Bartending Simple Syrup 158

Imbibe Magazine

MARCH 4, 2024

This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation. The post Vermouth & Food: A Perfect Pair appeared first on Imbibe Magazine. Vermouth is built on a balance of sweetness and bitterness,” he says.

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Aperitif Bitters Bottling Beer 264

Chilled Magazine

APRIL 14, 2024

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The post Martini Trio at Smith & Mills Rockefeller Center appeared first on Chilled Magazine.

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Aperitif Gin Vodka Bitters 246

Imbibe Magazine

SEPTEMBER 24, 2024

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. The post Say Hello to New York Bartender Week appeared first on Imbibe Magazine.

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Bartender Bartending Barback Barback 299

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. The post Where to Enjoy Vermouth Around the World appeared first on Imbibe Magazine. Bonus: It has a utility beyond cocktails.

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Aperitif Bar Bitters Wine 277

Imbibe Magazine

AUGUST 5, 2024

Spritz Awakening An equal pour of aperitif wine Cocchi Americano and Bigallet China-China topped with dry sparkling wine makes this spritz recipe a refreshing pre-prandial option. The post Spritz Recipes for Summer Imbibing appeared first on Imbibe Magazine. South Pacific Spritz A tropical tequila spritz made for leisurely sipping.

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Aperitif Bitters Tequila Liqueur 264

Chilled Magazine

JULY 9, 2024

I was inspired to make a more aperitif style cocktail, with the inclusion of Campari and sherry, and topping it with soda. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine. When making this cocktail, I turned to the simple Vodka & Cranberry, also known as the Cape Cod.

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Vodka Bartender Bartending Simple Syrup 264

Imbibe Magazine

OCTOBER 23, 2024

It makes a great aperitif wine, but you could also drink it alongside fried chicken, roasted root veggies, and more. $25, Serve it as an aperitif before a hearty holiday meal, or use it to fill glasses when the ball drops on New Year’s Eve.

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Alcohol Wine Aperitif Bottling 246

Imbibe Magazine

MARCH 13, 2024

A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. But my interest in diving into it from the Apéritif perspective was to capture the whole of aperitif within France. The post Q&A: Rebekah Peppler on Drinking the French Way appeared first on Imbibe Magazine.

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Happy Hour Aperitif Bitters Wine 290

Chilled Magazine

FEBRUARY 10, 2024

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The post We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux appeared first on Chilled Magazine. I had a lot of happy accidents in my life.”

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

JULY 22, 2024

The drink also begs for experimentation with different bitter aperitifs, like St. The post Drink in History: Lucien Gaudin appeared first on Chilled Magazine. When mixing up a Lucien Gaudin, try an herbal-forward gin like Revivalist, with ashwagandha and/or Vara High Desert with grapefruit and star anise notes. Cointreau ½ oz.

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Gin Aperitif Bitters Liqueur 243

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. 25, drinkpourtal.com Lo-Fi Sweet Vermouth California winemakers have long tinkered in the vermouth category, frequently taking the aperitif in new directions.

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Aperitif Bitters Wine Bartender 290

Chilled Magazine

AUGUST 4, 2024

This iconic Italian aperitif is simple and easy to commit to memory, for an excellent life skill. The post 6 NOLET’S Silver Gin Cocktails Perfect for Summer appeared first on Chilled Magazine. Add NOLET’S Silver, ice and shake well. Strain into an ice-filled highball glass. Gin , Vermouth Classic Negroni Ingredients 1 oz.

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Gin Simple Syrup Highball Aperitif 245

Imbibe Magazine

AUGUST 13, 2024

It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Cassis appeared first on Imbibe Magazine. Once fermentation starts, we allow 12 to 20 hours before adding a neutral grain spirit made from organic New York corn to up the ABV and cut fermentation. Cassis blackcurrant liqueur 1 oz. Top with seltzer.

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Liqueur Aperitif Alcohol Infusions 264

Imbibe Magazine

SEPTEMBER 24, 2024

“The Antidote is one of our bartenders’ takes on the classic Penicillin, but updated to use some of his favorite ingredients—Calvados and farmhouse cider—creating something a little more approachable and in line with a French aperitif-style drink,” says James Grant, director of beverage for the hotel. Calvados 3/4 oz.

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Bitters Aperitif Whiskey Bartender 246

Imbibe Magazine

MARCH 26, 2025

Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. 36.99, wildertonaperitivo.com The post Drink of the Week: Wilderton Citrus Aperitivo appeared first on Imbibe Magazine. rebranded itself.

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Aperitif Alcohol Club Beer 134

Chilled Magazine

MARCH 13, 2024

Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. appeared first on Chilled Magazine. Add ingredients in a shaker, add ice, and shake. Strain liquid into a Coupe glass and garnish with edible flowers. Non-Alcoholic Work’s a Total Spritz Show Ingredients 1 oz. Calm Orange, diluted 1.5 oz of San Pellegrino Aranciata) 2 oz.

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Mocktails Highball Aperitif Alcohol 244

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. The post Countdown To Halloween With These 14 Spooky Sips appeared first on Chilled Magazine.

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Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

JANUARY 29, 2024

It is a light and bright Aperitif for cocktails such as a classic cocktail –Manhattan. The post We’re Recapping Chilled 100 ELEVATE: Dinner at Le Moo Hosted by Courvoisier appeared first on Chilled Magazine. Basil Hayden is a high Rye Bourbon Mash bill that utilizes a yeast strain used in the rest of the Small Batch Collection.

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Aperitif Whiskey Wine Bottling 246

Imbibe Magazine

SEPTEMBER 16, 2024

For Negroni Week, the bar is showcasing fun, delicious takes: a coconut and chocolate Negroni with coconut fat-washed Campari, called Bounty on the Count, and a strawberry variation, Catch Fraise, with Campari, sweet vermouth, a strawberry aperitif, and white wine. The post A Negroni Week Globetrot appeared first on Imbibe Magazine.

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Infusions Gin Bitters Bar 278

Chilled Magazine

FEBRUARY 12, 2024

Amante 1530 With a name like amante, do we need to explain more why this aperitif is the perfect Valentine’s Day pick? The post Top 6 Spirits and Liquors to Gift for Valentine’s Day appeared first on Chilled Magazine. This gin adds that gorgeous pink touch to the simplest or the most sophisticated of cocktails. So, who needs roses?

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Liquor Gin Aperitif Whiskey 218

Imbibe Magazine

APRIL 2, 2024

While Txakoli was in abundance, most of the vermouth being poured during the aperitif hour was from other parts of Spain and made using other wines. Second Billing For centuries, vermouth has played an essential role in European aperitif and culinary culture.

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Wine Aperitif Bartender Bartending 214

Chilled Magazine

MARCH 3, 2024

We are witnessing a renaissance of classic Italian bitter spirits, aromatized wines and aperitifs, and absinthe stands among these. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes appeared first on Chilled Magazine. The post Bartenders, Celebrate National Absinthe Day with T.A.

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Bartender Bartending Cocktail Culture Mixology 246

Chilled Magazine

JANUARY 16, 2024

The post In the Limelight: Apple appeared first on Chilled Magazine. “Originally born on the West Coast, the Appletini left a huge mark in the Northeast, especially in New York City, a.k.a. The Big Apple.’ Add ice, close and shake vigorously. Pour through an open gate with a fine mesh strainer. Garnish with a dehydrated apple.

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Highball Tinctures Brandy Head Bartender 246

Imbibe Magazine

APRIL 3, 2024

Time for an aperitif! Betty Is Back Classic Negroni Classic Margarita The post Q&A: Ago Perrone of The Connaught Bar appeared first on Imbibe Magazine. And if you are curious about a recipe and want to pull your sleeves up, all the instruction and details are there in the order of complexity and execution.

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Bar Hospitality Aperitif Bartender 290

Imbibe Magazine

OCTOBER 24, 2024

60/12-pack, casamaraclub.com The post Drink of the Week: Casamara Club Superclasico appeared first on Imbibe Magazine. Fizzy, bittersweet, and gently spiced, the Superclasico is now a go-to anytime I’m seeking a little leisure. $60/12-pack,

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Club Alcohol Bitters Aperitif 246

Chilled Magazine

DECEMBER 16, 2023

Fashionable cafes served it as an aperitif. Still, it continued to be popular in Europe, especially Italy, France, and Spain, where it was a popular aperitif. The post We’re Recapping Chilled 100 ELEVATE: The History of Vermouth appeared first on Chilled Magazine. They discovered Vermouth mixed well with other spirits.

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Aperitif Bartender Bartending Wine 130

Bar Magazine

JANUARY 7, 2025

bitter aperitif, truffle & morel infusion. Picture credit Nightjar [link] The post Zooz achieves Nightjar listing and dedicated January menu appeared first on Bar Magazine. The specially created Nightjar Zooz drinks, each priced at 10, are: Libre Caramelized / Spiced / Citrusy Zooz, 0.0%

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Mocktails Aperitif Bar Management Bar Manager 52

Imbibe Magazine

MARCH 27, 2024

The post Vermouth Cocktails appeared first on Imbibe Magazine. Vermut Preparado The beauty of this cocktail is how easy it is to customize it to your tastes, be it with fruit liqueurs or bitter ingredients.

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Bitters Gin Infusions Wine 299

Australian Bartender

DECEMBER 9, 2024

Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pull up a stool and relax in good company. Its the kind of place that feels like a home away from home. Im actually from a caf/restaurant background.

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Bar Aperitif Hospitality Club 97

Imbibe Magazine

JULY 2, 2025

wines, and carefully selected ciders and aperitifs. Helmed by longtime friends Miranda Brown and Lauren Clark, the shop also sells amaro, aperitifs, and snacks like cheese and charcuterie boards, and hosts rotating events including tarot readings and food truck pop ups.

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Wine Live Music Live Music Sommelier 160

Imbibe Magazine

JULY 3, 2024

Made from 90 percent Pinot Noir and 10 percent Chardonnay, it’s an aperitif kind of sparkler with enough texture to transition from bruschetta to crudo during one of those fancier summer evenings.” 79.99, yianniswine.com The post 5 to Try: Crushable Summer Wines appeared first on Imbibe Magazine.

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Wine Aperitif Sommelier Beer 147

Bar Magazine

DECEMBER 18, 2024

Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails. The post THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR appeared first on Bar Magazine.

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Aperitif Lead Bartender Promoter Promotion 40

Bar Magazine

JUNE 27, 2025

A space that can shift naturally throughout different moments of the day and needs: from breakfast guests crossing the space in the morning, to a relaxing midday pause in the afternoon, and finally transforming in the evening into a lively destination for aperitifs, dinner, and after-hours conversation. This was one of those projects.”

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Mixology Aperitif Hospitality Promoter 52

Bar Magazine

APRIL 8, 2025

This theme challenges bartenders to create the perfect Aperitif using either Ncneans Organic single malt Scotch whisky or Botanical Spirit. By creating more aperitif serves for whisky, not only does Ncnean highlight the various ways it can be enjoyed but also gives guests even more ways to do so.

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Bartender Bartending Aperitif Head Bartender 52