VinePair

DECEMBER 12, 2024

Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.

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VinePair

JUNE 13, 2025

Until very recently, it was rare to see bartenders devoting significant attention to non-alcoholic drinks. And while the widespread interest in non-alcoholic drinks is unquestionably a recent development, not everything in a bartender’s toolkit is. the industry can look to the past in order to build the future.

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Imbibe Magazine

DECEMBER 3, 2024

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Matriarch Martini For her Speed Rack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert. Midnight Marauder No.

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VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

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Imbibe Magazine

JUNE 30, 2025

Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. If you’re hoping to get more greens in your diet, head to the nearest bar. Fantasy Is a Necessary Ingredient Dill-infused vodka is the backbone of this herbaceous dirty Martini riff. dry vermouth 1/4 oz.

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Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.

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VinePair

MARCH 18, 2025

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.

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VinePair

NOVEMBER 3, 2024

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce. Shake until chilled.

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Imbibe Magazine

MAY 27, 2025

Chai Town This Malrt cocktail from Lady Jane bartender Thomas Crawford originated from a dare to make a delicious cocktail using Malrt. El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan.

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Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. Puttin’ On the Spritz St.

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VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. The article When Did Malört Go Mainstream?

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VinePair

JUNE 18, 2025

Not long ago, bartenders mainly relied on sweet & sour mix. Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. All drinks were made back-to-back by the same bartender, Alec Kossoff of NYC’s Monkey Thief. Ranking: 6.5/10

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Imbibe Magazine

MARCH 27, 2024

The modern cocktail renaissance saw bartenders renewing their appreciation for vermouth, which in turn energized the category. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters.

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Imbibe Magazine

MARCH 22, 2024

It has amassed myriad awards (including a Gold at the 2023 Bartender Spirits Awards) and has become a darling of the cocktail world, beloved by bartenders for its rich bittersweetness and deeply nuanced botanical character. The Perfect Manhattan 2 oz. bourbon or rye 1 oz.

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Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. aging cocktails in small oak barrels), allow bartenders to create unique and complex flavors, pushing the boundaries of traditional cocktails.

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Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness.

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Casual Mixologist

DECEMBER 28, 2024

Bartenders mix the cocktail in volume before service begins and store it in a single bottle. In this article, well discuss why your fridge needs a bottle of batched cocktail, the common pitfalls, and how to execute your first cocktail batch. Wait until you pour a drink to add the bitters. Put in the fridge to chill.

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VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike. Is it skinny?

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Imbibe Magazine

SEPTEMBER 24, 2024

Potentially the most riffed-upon cocktail of the modern canon, the Penicillin was created by Australian bartender Sam Ross in 2005 while behind the bar at New York’s Milk & Honey. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. coconut-honey syrup 1/2 oz. oloroso sherry 1/4 oz.

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VinePair

MARCH 7, 2025

Here to help us get to the bottom of all this is Ryan Garrison, head bartender at Brooklyns Bitter Monk , a lead bartender at New Yorks Sugar Monk , and the distillery manager for Atheras Spirits. Is it best served up or on the rocks? And is it just a minty gin Daiquiri , or is there more to this creation?

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VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. This New Orleans classic also uses a hearty three ounces of rye and 10 dashes of Peychauds bitters, making it a sneakily strong cocktail.

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VinePair

APRIL 25, 2025

And as much as bartenders occasionally bemoan the drinks popularity, theres no denying that Espresso Martinis are both delicious and versatile. It was created in the same year (1949) by the same bartender (Gustave Tops), and bears a similar, yet slightly more decadent spec.

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VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Left Hand Renowned bartender Sam Ross created this sipper as “the love child of a Negroni and a Manhattan.”

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VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. Tune in for more and dont forget to apply to VinePairs Best New Bartender competition here ! What should said fruit be? How are we making the syrup?

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VinePair

APRIL 11, 2024

Bones and Bitters Improbably, deer are not going to waste in the spirits world. Urth explaines the unconventional process: “When we were first approached with the proposal to make the bitter, our first thought was to shoot something ourselves, but as none of us had a license, we allied ourselves with a guy who had.

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VinePair

JUNE 17, 2025

To learn more about the best affordable tequilas, we asked 14 bartenders from across the country to share some of their picks. From blancos made by tequila royalty to expressions infused with 100 percent Mexican coffee, here are the best tequilas under $50, according to bartenders. 2025) appeared first on VinePair.

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Imbibe Magazine

SEPTEMBER 16, 2024

Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum.

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VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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Cheers

JANUARY 22, 2025

Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Cherry juice 2 dashes Chocolate bitters Instructions Add melted chocolate to base of a coupe glass. .

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Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass. “Here, you’ll find seasoned bartenders from all around Europe riffing on the classics.” “Come early to get a spot outside.

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VinePair

JANUARY 4, 2024

Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. Carly Lacoste, bartender, The Doghouse , New Orleans “I would love to see more Scotch cocktails.

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VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Imbibe Magazine

APRIL 8, 2024

Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly. The competition’s third-place honors went to Ayaka Yamamoto of Bar Moga in New York.

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Imbibe Magazine

APRIL 29, 2024

Today, the increasing stateside appreciation for Spanish wine and Basque cuisine may be responsible for the reappearance of the Kalimotxo on menus, and bartenders are using the classic flavor combo as just the starting point. It’s vibey, moody, and crushable good.” Tempranillo 1/2 oz. Spanish rojo vermouth 3/4 oz. cola syrup 1/2 oz.

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VinePair

FEBRUARY 29, 2024

Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. It never fails.”

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