Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.

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VinePair

DECEMBER 24, 2024

It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari. Its balance makes it ideal for sipping year-round, especially in cooler weather.

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VinePair

JUNE 13, 2025

While kids who grew up stateside might have fond memories of their parents letting them drink sugary sodas at a birthday party, for him a bottle of Crodino with its slightly bitter finish was “a celebratory moment.” Crodino is made in much the same way as bitter botanical liqueur favorites like Aperol or Campari.

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Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. Puttin’ On the Spritz St.

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Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Sloe Gin & Tonic A bittersweet take on the G&T.

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VinePair

JULY 3, 2025

Halil Salomón, bartender, Shinji’s , NYC Left Photo: VinePair / Right Photo: Tiffany Jae via Unsplash “I’m typically more of a wine drinker, but it’s hard to beat a 50/50 gin Martini and oysters. I do equal parts gin and dry vermouth , orange bitters , and both an olive and a twist. appeared first on VinePair.

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Casual Mixologist

DECEMBER 28, 2024

In this article, well discuss why your fridge needs a bottle of batched cocktail, the common pitfalls, and how to execute your first cocktail batch. Common Pitfall of Batching Mixing a cocktail batch can be as easy as eyeballing equal parts gin, sweet vermouth, and Campari into a bottle. Wait until you pour a drink to add the bitters.

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Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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VinePair

MARCH 7, 2025

Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? Beyond its origins, it remains one of the most debated drinks in cocktail history. Is it best served up or on the rocks?

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Imbibe Magazine

DECEMBER 27, 2023

Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Le Fatigue Rye whiskey plays the role of a moderator/referee in this assertive mix of bitters and maraschino liqueur, adapted from a bartender’s handshake cocktail designed to combat palate fatigue.

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Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. Lambrusco Punch A sparkling punch that’s perfect for summer afternoons.

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Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

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Imbibe Magazine

MARCH 4, 2024

dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz.

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VinePair

JUNE 18, 2025

The rest of the ingredients were filtered water, cane sugar, citric acid, natural orange bitters flavor, stevia leaf extract, and beta carotene, the pigment that makes carrots orange. The palate followed suit: abrasive lime acidity followed by bitterness. The latter is a process in which enzymes convert acidic compounds to bitter ones.

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Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz.

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VinePair

DECEMBER 18, 2023

If you’ve spotted a bottle with a striking violet hue on your local back bar, chances are it was Empress 1908’s flagship gin. 1 super-premium gin brand in Canada. Soon after the gin’s release, purple drinks took the cocktail world by storm, and Empress could usually be found at the core of their builds.

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VinePair

APRIL 30, 2025

Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes. The cocktail fuses rye whiskey with Maraschino liqueur and Punt e Mes, a bitter Italian vermouth.

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VinePair

OCTOBER 31, 2024

The stirred, bitter cocktail is ubiquitous enough to boast its own eponymous week in the industry and is considered to be the most popular cocktail in the world. The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. Well gin or premium gin? What type of vermouth?

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VinePair

NOVEMBER 22, 2024

The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. It balances the botanical notes of gin. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. This article is sponsored by Rémy Martin.

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VinePair

JUNE 6, 2025

It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. In the past, I’ve had success substituting the vermouth for Averna Amaro and coffee bitters instead of Angostura, for an earthier, more robust cocoa flavor profile.

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VinePair

AUGUST 9, 2024

Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. Named after the cities where this two-ingredient cocktail originated, the Milano-Torino is made from half Italian sweet vermouth and half bitters. Look no further than your cocktail glass.

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Mixologists

FEBRUARY 19, 2025

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile.

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Imbibe Magazine

MAY 20, 2024

Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.

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Imbibe Magazine

MAY 12, 2024

Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth.

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Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

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Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz.

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VinePair

SEPTEMBER 11, 2024

“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. The article The Cocktail College Podcast: The Bianco Negroni appeared first on VinePair. Head to luxardousa.com today to learn more. Tune in for more.

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Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters.

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VinePair

DECEMBER 22, 2023

Cocktail historians haven’t been able to pin down the origins of the Martini , but many believe it to have evolved from the Manhattan by way of the Martinez — a stirred blend of Old Tom gin , sweet vermouth , Maraschino liqueur, and bitters. The article The Cocktail College Podcast: Martinez appeared first on VinePair.

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VinePair

NOVEMBER 3, 2024

Simply mix equal parts date-infused mezcal, Campari , and sweet vermouth , along with a few dashes of chocolate bitters. It pairs really nicely with gin ,” he says. The article How to Use Fall and Winter Produce in Cocktails, According to Bartenders appeared first on VinePair. Shake until chilled.

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VinePair

SEPTEMBER 19, 2024

For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike. It takes a great amount of shaking to get the meringue just right.

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VinePair

SEPTEMBER 29, 2024

This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. This fall, try swapping out the standard gin base for Calvados, an apple brandy made in Normandy. Two final dashes of orange bitters bring balance and a citrusy edge.

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VinePair

MARCH 22, 2024

Because I’m a gin Martini drinker, and Tanqueray is my Martini gin. No, I turn to Tanqueray for any of the gin classics because it always delivers on that classic London dry profile. When it comes to gin cocktails, you deserve the best. I’m not ashamed to admit it — I have a Tanqueray monthly budget. That’s right.

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VinePair

SEPTEMBER 6, 2024

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

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