Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 279

VinePair

JULY 3, 2025

I do equal parts gin and dry vermouth , orange bitters , and both an olive and a twist. For the base spirit, I love a good medium-bodied Jamaican pot still rum.” When it comes to a Tinto de Verano my way, I like to throw in some white rum or pisco for an extra kick, and I prefer a juicy Grenache for the wine component of the drink.

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Bartender Bartending Tiki Gin 97

VinePair

APRIL 25, 2025

Whether its made with vodka , tequila , or rum , and garnished with espresso beans, grated nutmeg, or a dusting of cocoa powder, the many riffs out there prove that coffee (and coffee liqueur) can mingle gracefully with myriad spirits and flavors.

Liqueur 110

Liqueur Simple Syrup Rum Vodka 110

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Bitters Tiki Gin Bartender 98

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Kingston Negroni Italy’s classic heads for some Caribbean sun in this variation that swaps in a fruity Jamaican rum. Green Eyes If you’re a fan of the classic Last Word, this cocktail will hit the spot.

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Gin Liqueur Club Rum 299

A Bar Above

JANUARY 5, 2024

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. ounce Fresh Lime Juice 0.5

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Mocktails Zero-Proof Simple Syrup Alcohol 215

Imbibe Magazine

JUNE 19, 2024

Sip on the Sassenach made with Japanese whisky, passion fruit, vermouth, and lemon and the Green Cap with rum, génépy, California kiwi, lime, and foam. But once inside, you know immediately that you’re in the right place with its shelves of rum bottles, raffia and rattan decor, and low-hanging blowfish.

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Highball Rum Bar Club 278

VinePair

JANUARY 2, 2025

The goal is always achieving balance, even if that equates to balanced sweetness or bitterness. For example, Monkey Thief has a drink on its menu called Tea Service made with shochu , coconut rum , matcha, mint, pandan, and lavender foam. Whatever the case may be, nobody likes a cocktail thats overly saccharine or cloying.

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Bartender Bartending Bar Tequila 111

VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.

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Rum Bar Bar Management Bar Manager 98

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.”

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Pub Live Music Live Music Beer 246

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. white rum 3/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz.

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Infusions Lead Bartender Whiskey Rum 278

VinePair

APRIL 30, 2025

Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes. The cocktail fuses rye whiskey with Maraschino liqueur and Punt e Mes, a bitter Italian vermouth.

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Liqueur Simple Syrup Gin Bitters 61

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Highball Bar Infusions Bartender 279

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters. It’s served alongside a housemade almond mochi.

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Pub Infusions Mixology Bartender 263

Chilled Magazine

OCTOBER 16, 2024

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice.

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Liqueur Simple Syrup Club Infusions 242

PubClub

JUNE 26, 2025

1, this is a tropical paradise, one with a true Polynesian vibe and a potent rum drink called The Coconut Islander served in a large coconut. Photo PubClub.com Kicking back with a rum drink in a coconut at the Tiki Social Omni Tortuga Pool Bar. This article was written by a human with no assistance from AI or ChatGTP.

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Tiki Bar Rum Liqueur 52

Mixologists

FEBRUARY 19, 2025

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile.

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Simple Syrup Muddling Bar Spoon Gin 52

VinePair

APRIL 15, 2025

The combination of white rum , peach brandy, honey syrup, lime juice, pineapple chunks, and mint leaves needs to be blended together, meaning Timothy would have had a reason to use the obnoxiously loud appliance. The article The Frozen Drink That Should Have Been the Star of The White Lotus Season 3 Finale appeared first on VinePair.

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Brandy Aperitif Tiki Rum 64

Mixologists

FEBRUARY 19, 2025

This article embarks on a journey into the captivating world of coffee cocktails, exploring the enduring charm of the Espresso Martini, the invigorating zest of cold brew concoctions, and the boundless creativity that lies beyond. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness.

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Simple Syrup Liqueur Rum Vodka 52

VinePair

APRIL 11, 2025

A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. The new wine and Daiquiri bar from the Momofuku team explores the spirits range in an extensive menu including at least six different Daiquiri variations, rum-centric riffs on other classic cocktails, and even the option to mix your rum of choice in a whole coconut for two.

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Highball Rum Wine Bitters 54

Imbibe Magazine

MAY 12, 2024

Once acquainted with makgeolli, don’t sleep on the cocktails, like the stellar Sesame Sour (Takju 16 makgeolli, white rum, pineapple, yuzu, vinegar, soy sauce, Suze, sesame, egg white). If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.

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Club Beer Bar Vodka 264

Cocktail Whisperer

MARCH 12, 2025

I am deeply influenced by the rum lore of the Caribbean and the Beach Bum Berry classic named the Zombie Cocktail is one of my favorites in the repertoire of rum soaked classics. I on the other hand have reinvented the classic, with Cannabis instead of rum- because there is nothing elegant about a Sailors Hangover.

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Simple Syrup Mixology Rum Infusions 59

VinePair

AUGUST 16, 2024

Arnold recalls coming across an article about a cloud of gas at the center of the Milky Way called Sagittarius B2 that caught his interest. It’s also known to smell like rum. In bitter almonds, the compound amygdalin breaks down into cyanide and benzaldehyde, which gives almond extract its aroma. And the palate?

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Bar Rum Club Bitters 111

VinePair

JULY 12, 2024

23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. “Cocktail College” is brought to you by Zacapa No.

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Rum Mixology Club Bitters 94

VinePair

SEPTEMBER 11, 2024

“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. The article The Cocktail College Podcast: The Bianco Negroni appeared first on VinePair. Head to luxardousa.com today to learn more. Stir until chilled.

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Bitters Infusions Gin Cocktail Culture 98

VinePair

APRIL 1, 2024

Best Rum: Ten to One Caribbean White Rum This exceptional rum from Ten To One has won L.A. Well balanced with great citrus notes, the wonderful depth of this white rum is especially impressive considering it is unaged. rum industry. Spirits Awards’ judges’ highest praises year after year.

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Bottling Rum Bitters Vodka 105

VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. I think stirred cocktails highlight simplicity and introduce the idea of alchemy by using dilution and bitters to change a drink.

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Bartender Bartending Highball Vodka 111

VinePair

SEPTEMBER 19, 2024

What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike. Now, factor in the gin or vodka you’re using, where you’re getting your olive brine from — a legitimate question I’ve been asked — [and] whether or not you’re using orange bitters, etc.

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Bartender Bartending Bar Spoon Bitters 119

VinePair

AUGUST 22, 2024

Brands have been caught stealthily lowering their own liquids’ ABV , and a few of the most infamously boozy products can’t be found on shelves anymore, like the now-discontinued legendary Bacardi 151 Overproof Rum. ABV: 75 Proof: 150 Stroh 160 Rum This rum’s ABV isn’t the only strange thing about it. This rum is very strong.

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Rum Tinctures Alcohol Vodka 111

VinePair

FEBRUARY 28, 2024

Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. For his venue in Miami, Swizzle Rum Bar and Drinkery , Bozovic created his own Slivovitz Cocktail, combining the plum spirit with wormwood-based génépi, lemon juice, egg white, and absinthe bitters. The bitters, he says, play an important role. “I

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Cocktail Culture Bitters Rum Promoter 111

Cheers

MARCH 26, 2024

Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Raspberry puree 2 dashes Prickly pear bitters 1 Egg white Instructions Add ingredients to a tin and dry shake. Coconut rum 1 oz.

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Simple Syrup Mixologist Muddling Liqueur 111

VinePair

FEBRUARY 11, 2024

Each brings some balancing bitterness to the table to keep things from becoming cloying, and the rich texture of the mousse gets a cooling lift from the amaro’s mint. The bitterness of the liqueur helps balance the sugar in the tart, and the herbal and citrus notes will help lighten up its dark earthy notes.

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Stout Bitters Rum Wine 105

Cheers

SEPTEMBER 30, 2024

ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. It’s then topped off with Dram’s Lavender & Lemongrass non-alcoholic bitters. Brugal 1888 rum 1 oz.

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Mixologist Simple Syrup Tequila Bitters 105

VinePair

SEPTEMBER 29, 2024

Floral and fruity with subtle oak influence, Calvados maintains gin’s herbal influence on the cocktail while providing a pleasant sweetness that tapers some of Campari ’s bitter bite. Two final dashes of orange bitters bring balance and a citrusy edge. Rather than fresh lemon juice, this riff calls for assertive lemon bitters.

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Brandy Simple Syrup Bitters Gin 116

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn. .’” “The Saturn.

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Bartender Bartending Tiki Bar Management 103

VinePair

FEBRUARY 29, 2024

Theresa 1796 and Amaro Montenegro Mezcal, Branca Menta, and a dash of chocolate bitters Cold Choke “Shots are usually left up to us when ordered. A nice Espadin from Madre pairs well with the citrus-forward bitterness of Angeleno, and makes for a great intro to both spirits. Our go-to is a 50/50 of rum and amaro.

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Bartender Bartending Head Bartender Bar Management 105

Cheers

JANUARY 10, 2024

Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Print Fallen Leaves Course Drinks Keyword Calvados, Cognac, dry vermouth, red vermouth, rhubarb bitters Ingredients 1 oz.

Brandy 105

Brandy Simple Syrup Mixologist Liqueur 105