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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Known for its versatility, brandy brings more than just tradition to the glass.

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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Common in Scotch and increasingly in other countries. here and here.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

For me, I’m still of the mind that a highball should be one liquor and one mixer, possibly with a garnish, he says. I see a lot of tall and long drinks being labeled as highballs, but they are technically some form of Sling, Collins, Fizz or the like, … but for me a highball is still one liquor and a mixer. Quick and easy.

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Amrut Whisky – The Ultimate Guide To The Indian Whisky Giant

The Whiskey Wash

The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. 1970s Amrut Distilleries ventures into brandy distillation.

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The Surprising, Ancient Roman Roots of Licor 43

VinePair

Other versions of the Carajillo existed prior to the Mexican iteration — in Cuba, it was made with rum , while Colombians often enjoyed their’s prepared with brandy.) Image retrieved from @licor43global via Instagram The article The Surprising, Ancient Roman Roots of Licor 43 appeared first on VinePair.

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Whiskey From… Macy’s? Decades Before the Bourbon Boom, Department Stores Sold Private-Label Booze

VinePair

It also sold two brands of in-house rye , two types of Scotch , a vodka , brandy , and several cordials. From the 1930s to the 1980s, many department stores, liquor shops, and restaurants had their own private labels of various spirits that they sold to customers. Liquor stores often had bottles prepared for them by distillers.”

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The One Bourbon You Should Bring Home From Every State

VinePair

And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. Kentucky Copper & Kings Bourbon Finished in American Apple Brandy Barrels Come to Kentucky for the bourbon, stay for the brandy.

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