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Drink of the Week: Veda Mushroom Liqueur

Imbibe Magazine

While the Veda on its own would make for a unique digestif, it also lends well to cocktails. The shiitake aroma is front and center on the nose, but the bittersweet liqueur is smooth and balanced, with a gently savory finish akin to a dashi broth. I paired it with a spicy rye whiskey for a delightfully complex Manhattan riff.

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When Did Malört Go Mainstream?

VinePair

At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. The article When Did Malört Go Mainstream? As a result, more people than ever are engaging in the misfortune of knocking back shots of Malört and getting in on the joke. appeared first on VinePair.

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5 to Try: Melon Liqueur

Imbibe Magazine

17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast.

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Would You Dare to Drink Italy’s Exploding Lemonade?

VinePair

In Naples, Limonata a Cosce Aperte is commonly enjoyed as a post-meal digestif. Image retrieved from Patryk Kosmider via stock.adobe.com The article Would You Dare to Drink Italys Exploding Lemonade? The citric acid in the lemon juice can help bolster stomach acid production, which helps to break down food.

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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Average Price: $39 The article The 7 Best Liqueurs to Gift This Holiday (2023) appeared first on VinePair. Liqueurs are some of the most versatile and valuable players in the drinks game.

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

So, one night, I poured one into a small digestif glass. The article A Very Valid Case for the Teeny-Tiny Tini appeared first on VinePair. On my own journey with temperance, I’ve found most full-size cocktails are too much for me, so I usually opt for wine, beer, or a low-ABV drink. Now, I always take a mini-pour.

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We Asked 11 Bartenders: What Cocktail Should People Order More in 2024?

VinePair

—Hemant Pathak, general manager, Junoon , NYC “Bitter ingredients have always been one of my favorites to work and experiment with, and as much as I love recommending different digestifs for guests to sip on after dinner, I really appreciate taking that further and using amari or bitters as major cocktail components.

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