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Elements: Dill Cocktails

Imbibe Magazine

At Opto , a Mediterranean-inspired restaurant in Manhattan, dill-infused vodka is the base of the evocatively named Fantasy is a Necessary Ingredient cocktail. “I Fantasy Is a Necessary Ingredient Dill-infused vodka is the backbone of this herbaceous dirty Martini riff. dill-infused vodka 1/4 oz. dill-infused vodka 1/4 oz.

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Modern Coffee Cocktails

Imbibe Magazine

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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Where to Drink in Indianapolis

Imbibe Magazine

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura). Left to right: Sommelier Josh Mazanowski at Beholder.

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Three Ways: Ranch Water

Imbibe Magazine

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. blanco tequila 1/2 oz. sotol 3/4 oz. fresh lime juice 1/2 oz.

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The VinePair Podcast: Inside Infused Tequila’s Ascent With 21Seeds

VinePair

As you know, dear reader, tequila is popular — like, really popular. For Kat Hantas, Nicole Hantas-Emanuel, and Sarika Singh, tequila served as a creative broth, one that was ready to be reimagined. The article The VinePair Podcast: Inside Infused Tequila’s Ascent With 21Seeds appeared first on VinePair.

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Hot Drinks for Winter Sipping

Imbibe Magazine

Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Matcha Mint Hot Chocolate Mindy Segal’s next-level recipe.

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Veggie Cocktails for Spring

Imbibe Magazine

Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit.

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