Remove Article Remove Liquor Remove Vodka
article thumbnail

The 20 Best Vodkas for 2025

VinePair

Vodka may well be unique in the alcohol world in that the less flavor an expression has, the more it will likely appeal to the category’s majority fan base. And, naturally, this being the vodka category, there’s plenty of fancy packaging on show — but in this case, you can be sure that the liquid inside lives up to the billing.

Vodka 142
article thumbnail

Why Tiramisu Never Goes Out of Style

Imbibe Magazine

Traditionally, tiramisu features an espresso- and liquor-soaked pastry layered with sweetened mascarpone and dusted with cocoa powder. vodka 1 1/2 oz. Historians debate the dessert’s exact origins, though many believe it was created in Treviso, Italy, in the mid-19th century. It’s as timeless as it gets.” Tiramisu Martini 1 1/2 oz.

Infusions 244
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. The bar and liquor trade can be indifferent or downright hostile, especially to those from the outside.

article thumbnail

The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

“The remaining 20 ounces should be 40 percent ABV liquors (most base liquors),” Hirsch says. For his Bloody Mary recipe, he adds the 3 to 4 ounces of tomato juice to the vodka batch in the glass. When batching a 750ml (25.3 “This is where infusions and fat washing are helpful,” says Hirsch. .

article thumbnail

10 Iconic Beer-and-Shot Combos From Around the World

VinePair

The order traditionally pairs a pint of either pilsner or light lager with an ice-cold shot of genever , a Dutch liquor made from a grain-based mash (of malted barley, rye, and corn) that’s redistilled with juniper. The spirit is often considered the grandfather of gin.

Beer 116
article thumbnail

These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. For me, I’m still of the mind that a highball should be one liquor and one mixer, possibly with a garnish, he says. Quick and easy. Bing, bang, boom.

article thumbnail

A Beginner’s Guide to Making Gin at Home

A Bar Above

Of course, you could get complicated and use a still pot or mini-distillery, but… It’s actually illegal to distill your own liquor without a license, even just for personal use. Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka).

Gin 130