VinePair

JULY 17, 2025

And while most bars wouldn’t stoop to that, cold brew concentrate is apparently a serviceable alternative. It’s become far more the norm these days to use a stronger cold brew concentrate instead (our bar included),” says Scott Kitsmiller, bar manager of Chicago’s Gus’ Sip & Dip. The spec is also easily adaptable.

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Bartending Bartender Vodka Liqueur 122

Chilled Magazine

APRIL 25, 2025

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

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Bar Craft Beer Brandy Beer 170

VinePair

MARCH 11, 2025

If their internal wiring leads them to hyperfocus on tasks, whipping up 12 different drinks with demanding specs while fielding a half-dozen new drink orders could be as effortless as making a single Vodka Soda. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,

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Bartending Bartender Hospitality Bar 98

Australian Bartender

JANUARY 27, 2025

As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.

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Bar Nightlife Sommelier Highball 78

VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, bar manager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.

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Bartending Bartender Bar Management Bar Manager 126

Australian Bartender

APRIL 9, 2025

Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room Bar Manager, Benji Kinoial, with support from Hunter S.t With dim lighting and plush seating, patrons can expect a cosy atmosphere for an intimate nightcap. Hospitalitys Beverage Director, Ali Toghani.

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Nightclub Vodka Hospitality Infusions 78

VinePair

JUNE 30, 2025

After honing her skill set at Vicia, Pedraza made the leap to her most recent position as bar manager of St. At Chicago’s Gus’ Sip & Dip, where he is the bar manager, the menu consists exclusively of classic cocktails. Louis’s speakeasy-style New Society, where experimentation and modern techniques take center stage.

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Bartending Bartender Infusions Liqueur 114

VinePair

JULY 22, 2025

Laura Maddox, bar manager and owner, Small Victory , Austin “The Bitter Giuseppe, created by Stephen Cole in Chicago. Liz Hitchcock, bar manager, Lullaby , NYC “I’d say the El Camino needs some more recognition. Jordan Valls, bar manager, Palomar , Portland, Ore. “An It’s always a hit.”

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Bartending Bartender Bar Management Bar Manager 88

Australian Bartender

MARCH 17, 2025

Our goal is to enrich Sydneys nightlife by providing a space that not only extends the dining experience but also welcomes those seeking a sophisticated yet relaxed lounge bar, whether they are dining with us or not, Tucker said. A selection of over 40 wines is available by the glass, showcasing both well-established and emerging creators.

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Live Music Live Music Nightlife Highball 59

Imbibe Magazine

FEBRUARY 11, 2025

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. The school morphed into a far-better-known bar, also called LAB. The first part of the bi-annual event took place in Johannesburg and Cape Town in March.

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Bar Liquor Bartending Bartender 206

Bar Magazine

MAY 6, 2025

White Coat CAP Advisor: Cris Dehlavi Diageo Hospitality Partnership Columbus, OH Cocktail Apprentice Scholarship Program: Tales of the Cocktail Foundation continues to support the growing network of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

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Club Hospitality High Volume Bar 52

Bartender.com

JUNE 25, 2025

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?

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Bartending School Bartending Bartender Bar Manager 52

Cocktails with Suderman

JANUARY 29, 2025

As a long-time reader of your newsletter, and someone who became a career bartender and bar manager after studying and learning from that newsletter, I’d like to ask for your perspective about the future of the craft cocktail movement. Send your pithy, clear question to me at cocktailswithsuderman@gmail.com Subscribe now Hello!

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Bartending Bartender Vodka Bar 59

Chilled Magazine

OCTOBER 11, 2024

Matthew Izaguirre Liqueur , Vodka PSL Espresso Martini by Co-Owner & Bar Manager Matthew Izaguirre — Coral Club Ingredients 1 ½ oz. Chai Vodka (steep vodka in chai tea and your preferred spices) 1 oz. Vodka 1 ½ oz. So naturally a PSL Espresso Martini fits right in…it’s like a liquid turtleneck sweater.

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Liqueur Vodka Bar Management Bar Manager 246

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine.

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

JULY 14, 2024

of high-proof vodka or grain spirits with 3 oz. Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper.

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Tinctures Infusions Simple Syrup Tequila 278

VinePair

FEBRUARY 1, 2024

Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.

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Vodka Bartending Bartender Head Bartender 98

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

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Bartending Bartender Highball Vodka 111

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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Bartending Bartender Vodka Mixology 100

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartending Bartender Tiki Bar Management 103

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz. Vodka 2 oz. Crystal Head Aurora vodka 2 oz.

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Simple Syrup Mixologist Liqueur Muddling 116

VinePair

JUNE 21, 2024

It’s not the vodka — though the vodka does matter — but no, it’s the coffee liqueur. Today’s guest made the bold move roughly eight years ago to place the Stinger on the opening menu of her bar, and truth be told, she and her team have been converting drinkers ever since. It’s coffee. Tune in for more.

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Liqueur Brandy Vodka Bar Management 97

Cheers

FEBRUARY 5, 2025

Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Notes The mixologists at Remus created this recipe.

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Simple Syrup Mixologist Liqueur Tequila 105

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

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Live Music Live Music Simple Syrup Bitters 98

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. This is such a step up from a Black Russian , which seems obvious when you consider that coffee grows much nearer to agave production than vodka’s wintery latitudes. Amber Garcia, bar manager, Tana , Metarie, La. Louis “The Siesta! Vicious Virgin #2.

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Tequila Speed Rack Bartending Bartender 98

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Gin Digestif Zero-Proof Happy Hour 105

VinePair

APRIL 26, 2024

It’s not the vodka — though the vodka does matter — but no, it’s the coffee liqueur. On this episode of “Cocktail College,” we’re joined by Austin Hennelly, bar manager at Los Angeles’s Kato , for a masterclass on one of the four fundamental components of cocktails: sugar. It’s coffee.

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Simple Syrup Liqueur Vodka Bar Management 83

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. is warming to gin once again — for real this time.

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Gin Infusions Tinctures Bar Management 116

Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. For example, if there are 4 bottles of Absolut Vodka in the liquor room, 1 bottle in storage, and 1.3 bottles at the main bar, then total starting inventory is 6.3

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Inventory Bar Management Bar Manager Vodka 52

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. If your bar management software or inventory spreadsheets are set up correctly— we’ve got a template for you if they’re not—you should be able to access an inventory usage report.

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Inventory Bar Management Bar Manager Vodka 52

VinePair

SEPTEMBER 2, 2024

As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways,” says Leonardo Tedesco, bar manager of Boston’s Somaek and Temple Records. It’s less the base of a cocktail, and instead used with a little more intention.” The color is a bonus.”

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Liqueur Nightclub Bartending Bartender 105

VinePair

MAY 16, 2024

It’s no surprise that Americans are constantly shopping for tequila — it’s now the second most-popular spirit in the United States, second only to vodka. Keith Larry, partner and bar manager, Little Rascal , NYC “El Tesoro Blanco is never hard to find and is made by a living tequila legend, Carlos Camarena.

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Tequila Bartending Bartender Bar Management 105

Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar.

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Bar Bar Management Bar Manager Head Bartender 52

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. The miso syrup is married with vodka, maraschino, fennel liqueur, cherry blossom vermouth, and Vin Santo del Chianti.

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Bar Simple Syrup Highball Head Bartender 105

VinePair

AUGUST 27, 2024

So, when management offered to recruit a few bar-curious servers to cover the vacant lunch shifts, I jumped at the opportunity to cut lemon and lime wedges all day in exchange for feeling like I was Tom Cruise in “Cocktail” for a few hours on a Tuesday afternoon. Now bar managers are asking, ‘What is your background?’

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Bartending Bartender Bar Mixology 116

Bar Magazine

APRIL 22, 2024

Bar Manager, Alice Ford , has worked with Chef Adam and her team to create this selection of cocktails, sourcing inspiration from the new Spring menu at Frog, the complementing flavour combinations and Alice’s own passions and style of drinks.

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Bar Infusions Mixology Vodka 59

PubClub

APRIL 10, 2024

Photo: PubClub.com Bartenders, staff, waiters, waitresses, bar managers and spirits and beer representatives make up the attendees. Rums, vodkas, gins, bourbons and other spirits are liberally poured, often in fancy cocktails with lavish settings, bars turned into jungles and such.

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Nightlife Bartending Bartender Bar Manager 52