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Infusions add a huge level of depth and complexity to cocktails, and at Mileta , BarManager John Shelton highlights this technique with The Wasp. Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Fig Leaf Gin oz.
All of which leads to the question: If a guest orders a shaken Martini out of cinematic convention, is it the bartender’s job to lead them down the path of perceived Martini enlightenment? We tapped 12 bartenders to find out. Is it ever OK to ask For a Martini shaken, according to bartenders: “It depends on the Martini.
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. 19 , and founder of the Accra Bar Show.
En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. And the customers can really feel it.”
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin.
Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.
Maybe Mae barmanager, Elisa Rodrigues, speaks to Alexandra Zinghini about working in hospitality and her career so far. Every day, Im inspired by bartenders and chefs, there is so much we can draw upon from different disciplines to elevate cocktails. I fell in love with the craft and the connections it creates.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.
The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime barmanager Eugene Lee.
is a question bartenders get often, but the answer is usually conditional. If the bar is particularly busy it doesn’t make sense to offer something complicated. From old-school builds to timeless tropical drinks, these are the cocktails bartenders wish their patrons would opt for more often. “What’s good here?” The Last Word.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. Photo courtesy of Post Haste Post Haste This clubby cocktail bar sources everything on its menu—from spirits to produce—from the eastern United States.
Even highly experienced bartenders have told me they don’t have a good understanding of barmanagement, and long-time barmanagers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending. George Gin ½ oz.
Swieboda says, We wanted to create an approachable, vibey late-night wine bar, where guests can come and enjoy a really interesting selection of wine from around the world. For cocktail enthusiasts, BarManager, Jacob Wicks, mixes drinks like the Letra Martini, made with olive leaf gin, dry madeira, and koji-fermented tomato concentrate.
To learn more about the importance of salting cocktails and which drinks can benefit from it, we tapped Trey Sanford, barmanager at Anchorage, Alaska’s South Restaurant + Coffeehouse. Smoked salts tend to do best in drinks made with brown spirits, while flaky sea salt works well in a Margarita or Gin & Tonic.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn.
The release of its prestige range reflects the premiumisation trend, with bartenders at the forefront of educating customers, sharing the stories that convey its heritage, and celebrating the craftmanship that continues in the family. Maybe Sammy barmanager, Hunter Gregory tells the room, Im going to call it.
The new menu celebrates the idea of weaving heritage and the bar’s identity into every sip. Named in honour of the bars eighth year, Volume 8 is a commemoration of Savile Rows tailoring houses, both historic and contemporary. Standouts include The Foxtail, a nod to Gormley & Gamble, the trailblazing women-led tailoring house.
Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.
Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s BarManager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry. 10th March: Barbican Centre, London 2.30-5.30pm:
Across the past couple of weekends, in the leadup to celebrating their 2 nd Birthday (24 th of March), the Charlotte Street watering hole has been rocked by a series of events and takeovers with bars and bartenders from across the country.
There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270.
Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room BarManager, Benji Kinoial, with support from Hunter S.t Curated to reflect the qualities of their titles, such as the silk cocktail, a gin-based drink which blends coconut and rose geranium and sandalwood.
Whether youre a bartender, bar owner, brand ambassador, brand owner, drinks journalist or author, forget being modest and get those nominations in! UK) One more reminder to get your noms in for this years CLASS Bar Awards. You have until 13th February, so do it now! (UK) taking place on 21st May.
You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A
Through 100 recipes, James Beard Award-nominated author and drinks writer Robert Simonson offers readers a comprehensive rundown of the places and faces transforming the modern bar industry. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.
Because I’m a gin Martini drinker, and Tanqueray is my Martini gin. No, I turn to Tanqueray for any of the gin classics because it always delivers on that classic London dry profile. When it comes to gin cocktails, you deserve the best. London Dry gin or Old Tom? But it’s not just for Martinis. Shaken or stirred?
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.
The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. The first time someone asked me for that, when I was a young bartender, it was an older woman,” says Morrissey. She asked me for a gin Martini.
Los Angeles Venue: Accomplice Bar Price of Martini: $16 Breakdown Ingredients: $1.55 A Martini’s simplicity makes it a customizable cocktail, and at Accomplice Bar, these adjustments can impact profitability. While this can bump the cocktail’s price up by a couple bucks, that doesn’t mean the bar’s making more money.
It happens a couple times a week to just about every cocktail bartender. The bar is buzzing, tickets are flowing, and your hands are moving faster than your brain. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen.
Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.
The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (BarManager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Gin Alternative ¾ oz. Mount with ice and shake.
I’m back at Bartender’s Weekend this year. For those not familiar, Bartender’s Weekend is a gathering of epic proportions for bartenders and others of us in the nightlife and bar industry. A False Idol bartender makes a Mount Gay rum drink during Bartender’s Week in San Diego.
Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, barmanager, American Bar. Since 1986 The Savoys beloved doorman, Tony Cortegaca, has been welcoming guests with a warm smile for almost 40 years.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Gin Alternative ¾ oz. Mount with ice and shake.
Bramble History The Bramble is a gin-based, fruity, spring or summertime cocktail, created by bartender Dick Bradsell back in the 1980s. Made with gin, lemon juice, sugar syrup and Crème de Mûre (a French blackberry liqueur), the Bramble is a sweet, drinkable, simple and exceedingly agreeable cocktail.
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.
While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze. Quality score: marked out of 100.
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