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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Were still living in a vodka world. We love it.

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Proximo’s prestige portfolio redefines tequila

Australian Bartender

For more than 250 years and 11 generations, the family behind Proximo Spirits has built a tequila portfolio grounded in tradition and driven by innovation. At the pinnacle of this portfolio is 1800 Milenio voted the worlds best tequila a testament to the dedication, refinement, and excellence that defines the company.

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How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.

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To Make Great Cocktails, Bartenders Head to the Farm

Imbibe Magazine

En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. We macerated the purple cauliflower heads in neutral alcohol for 24 hours.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine.

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We Asked 14 Bartenders: What’s Your Go-To Tequila? (2024)

VinePair

A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. This sustained popularity coincides with a market increasingly flooded with new tequilas. Tequila Ocho Plata. Here’s what they said.

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