Bar Management Bitters Definition 
VinePair
OCTOBER 31, 2024
The mash bill contains 18 percent rye and 10 percent malted barley to flesh out the 72 percent corn, and you can definitely taste all three grains along with the classic caramel, brown sugar, and oak frame. Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.”
VinePair
DECEMBER 24, 2024
Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. If you like Boulevardiers , definitely give this drink a try. Lauren Killian, bar manager, Smoked , Columbia, S.C. Id have to cast my vote for the Honey Badger.
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VinePair
NOVEMBER 11, 2024
“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”
VinePair
MAY 9, 2024
The tequila cocktails people should order more, according to bartenders: Oaxaca Old Fashioned Siesta Toro Bravo 21st Century Silver Monk Tequila Old Fashioned Paloma Vicious Virgin #2 Avion de Papel Mexican Martini Infante Tommy’s #2 El Diablo Mexican Firing Squad “Definitely the Oaxaca Old Fashioned. It’s also easily adjustable. [It
VinePair
APRIL 23, 2024
Weller Special Reserve Four Roses Resurgent Young American High West Bourbon Buffalo Trace J Rieger’s Bottled in Bond Bourbon Legent Bourbon “Old Dominick Huling Station Straight Bourbon is definitely underrated. Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Bourbon 102 Proof.
VinePair
FEBRUARY 15, 2024
Fionna Gemzon, bar manager, None of the Above , St. There is definitely a sweet spot that differs from whiskey to whiskey, and everyone’s palate is different. After a certain point, it can start to have flavors that are too bitter or tannic, and it also oxidizes. When it’s bourbon, that age is even less.
VinePair
JULY 2, 2024
Shane Mastroine, bartender/bar manager, Table 45 , Cleveland “ Harleston Green Scotch is a great well. Jonathan Stanyard, owner/consultant, The Bitter Gringo “I enjoy Kilchoman Machir Bay. Definitely not something you want to over-dilute with water because it is very soft and clean, even with the peaty profile.
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