Bar Management Books Mixology 
VinePair
DECEMBER 10, 2023
But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023.
Australian Bartender
JANUARY 8, 2024
I still have a card they gave me that says ‘Mixology Certified’. Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group.
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VinePair
JULY 25, 2024
Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I
VinePair
OCTOBER 1, 2024
Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.
Today's Bartender
NOVEMBER 15, 2019
1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Let’s get to it.
Today's Bartender
NOVEMBER 15, 2019
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.
Imbibe Magazine
FEBRUARY 11, 2025
In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. The school morphed into a far-better-known bar, also called LAB. Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted.
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