The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

The Cocktail Lovers

FEBRUARY 7, 2025

And also Surprise, surprise the weather isnt looking particularly great this weekend in London but over at Side Hustle , beach club resort vibes are guaranteed courtesy of Casa Sol from Max Royal Bodrum Resort in Turkey. UK) One more reminder to get your noms in for this years CLASS Bar Awards. taking place on 21st May.

Bar 59

Bar Signature Cocktails Bartender Bartending 59

VinePair

JULY 11, 2024

Los Angeles Venue: Accomplice Bar Price of Martini: $16 Breakdown Ingredients: $1.55 A Martini’s simplicity makes it a customizable cocktail, and at Accomplice Bar, these adjustments can impact profitability. While this can bump the cocktail’s price up by a couple bucks, that doesn’t mean the bar’s making more money.

Bar 111

Bar Gin Liquor Happy Hour 111

VinePair

DECEMBER 10, 2023

Through 100 recipes, James Beard Award-nominated author and drinks writer Robert Simonson offers readers a comprehensive rundown of the places and faces transforming the modern bar industry. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.

Gin 119

Gin Rum Bartender Bartending 119

Australian Bartender

MARCH 19, 2024

Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week. The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. She asked me for a gin Martini. McManus is 42 and he began bartending at his family’s bar when he was 15.) That’s at least 27 years.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Mixologists

MARCH 6, 2022

Bramble History The Bramble is a gin-based, fruity, spring or summertime cocktail, created by bartender Dick Bradsell back in the 1980s. Made with gin, lemon juice, sugar syrup and Crème de Mûre (a French blackberry liqueur), the Bramble is a sweet, drinkable, simple and exceedingly agreeable cocktail.

Liqueur 52

Liqueur Gin Bar Manager Bar Management 52

VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, bar manager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.

Bartender 126

Bartender Bartending Bar Manager Bar Management 126

Australian Bartender

JULY 17, 2024

BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

Bar 98

Bar Bartender Bartending Club 98

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. It’s a classic cocktail which most consider to be the reason we have modern Gin Martinis.

Bartender 116

Bartender Bartending Tiki Rum 116

Imbibe Magazine

FEBRUARY 11, 2025

When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. The owner then told him to polish all the bottles behind the bar. The school morphed into a far-better-known bar, also called LAB. So, he traveled to the Greek island of Rhodes.

Bar 202

Bar Liquor Bartender Bartending 202

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartender 122

Bartender Bartending Bar Gin 122

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Cheers

NOVEMBER 13, 2024

Notes Iron Chef Morimoto created this recipe Print The Jeff Course Drinks Keyword Allspice Dram, gin, lemon, pear, thyme Ingredients 1 ½ oz. Broker’s gin 1 oz. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Bar Magazine

APRIL 22, 2025

The competition once again attracted strong international representation from across Europe, Asia-Pacific, and the Americas, including award-winning gins from India, premium whiskies from Ireland and Japan, and vibrant craft spirits from Australia and the UK. was named Whisky Producer of the Year.

Bar Manager 59

Bar Manager Bar Management Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

The competition once again attracted strong international representation from across Europe, Asia-Pacific, and the Americas, including award-winning gins from India, premium whiskies from Ireland and Japan, and vibrant craft spirits from Australia and the UK. was named Whisky Producer of the Year.

Bar Manager 53

Bar Manager Bar Management Liqueur Mixologist 53

Australian Bartender

MARCH 3, 2025

(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the Bar Manager at Bar Kokomo in Darwin. Some say Jennings Cox ran out of gin at his barbecue and replaced it with white rum (Bacardi Blanca at the time). For me, it starts with a good white, Spanish-style rum.

Rum 59

Rum Liqueur Bitters Bar Manager 59

The Cocktail Lovers

MARCH 28, 2025

NEW MENUS Destination Athens for the recently launched menu at Avra , the gorgeous bar at Four Seasons Astir Palace Hotel. Cleverly, bar manager Manon Kapfer has tapped into the number four and run with it, producing four menus a year, each of which highlight the same four local ingredients as they change throughout the seasons.

Signature Cocktails 66

Signature Cocktails Gin Bar Manager Bar Management 66

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I got my start at Riverton Country Club in Palmyra, New Jersey. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. What was your first job in the beverage or hospitality industry?

Mixologist 67

Mixologist Tequila Bartending School Rum 67

Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

Bartender 54

Bartender Bartending Hospitality Bar Manager 54

Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

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Zero-Proof Infusions Vodka Tequila 70