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Lexi Parker, leadbartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Sheila Arndt, leadbartender, Restaurant R’evolution , New Orleans “My recommendation for an affordable and underrated bourbon would have to be Evan Williams Bottled-in-Bond.
Jeff White, leadbartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Colin Williams, barmanager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie.
Grace Tomczak, leadbartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan. Alexandra Downing, barmanager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon.
Andy Pratt, leadbartender, Dovetail Bar , New Orleans “I’ve started seeing bottled-in-bond rye shots being ordered more frequently at my bar and at the bars I go to. Connor Gillette, senior barmanager, The Alida Hotel , Savannah, Ga. Daniel Boothe, bartender, Club 616, Santa Ana , Calif.
Garth Poe, barmanager, Easy Bistro & Bar , Chattanooga, Tenn. Alex Taylor, leadbartender, Bethany Beach Ocean Suites , Bethany Beach, Del. If whiskey were a secret club, Willett would be the VIP, and the rest of us are just struggling to get on the guest list.” Bottled at a hefty 57.15
Though bars often relegate such peaty Scotch to atomizers that sit dusty and scarcely used next to exotic bitters on the bar top, and while some think Laphroaig is too much of a bully to cocktail with, I say play around with it and see how amazing it can taste!” James Watts, LeadBartender, Fat Cat , Las Vegas “Highland Park Magnus.
Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch. Thomas Mahne, barmanager, The Lexington , Boston “Dornoch Distillery Redacted Bros. Recently, I had the Artist Blend in a Grapefruit Collins and it was delicious!” —Gee
” —Colin Williams, barmanager, BarManager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. Harry Jamison, general manager, a.kitchen , Philadelphia “ Ahascragh Distillery Xin Gin has become a fast favorite among our gin club members and bar patrons.
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