VinePair

AUGUST 30, 2024

In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. McManus is 42 and he began bartending at his family’s bar when he was 15.) That’s at least 27 years.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

Bar 52

Bar Head Bartender Mixology Bar Management 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

Bartender 52

Bartender Bartending Barback Barback 52

Imbibe Magazine

FEBRUARY 11, 2025

When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. The owner then told him to polish all the bottles behind the bar. The school morphed into a far-better-known bar, also called LAB. So, he traveled to the Greek island of Rhodes.

Bar 221

Bar Liquor Bartending Bartender 221

The Cocktail Lovers

JANUARY 17, 2025

Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. 1 in Asias 50 Best Bars 2024 and No. And they’ve gone large.

Club 110

Club Hospitality Bar Mixology 110

Bar Magazine

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.

Bar Management 53

Bar Management Bar Manager Liqueur Mixologist 53

Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. Earlier this year, Lily helped open Cara Cara Club, a European inspired cocktail and aperitivo bar in Logan Square, Chicago.

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Bartender Bartending Hospitality Bar Management 54

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70