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The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.
Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, barmanager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks. Distilled in Bloomington, Ind., We love it.
(Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Hospitality CEO, Frank Tucker, said the lounge was designed to meet growing demand for engaging night-time entertainment in Sydney. Hospitality, Rockpool Lounge merges elegance with comfort.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
Sesh Mafia’s Ben Tua, Chase Weber, Leigh Power, and Eoin Kenny, along with Venue Manager Chrissie Lam (from Si Paradiso, Servo) and BarManager Mario Rizzo (El Grotto, Long Chim, Shui), are opening this underground Yakuza-inspired den on May 30. Papi Katsu is like nothing we’ve done before.
David Kravitz, beverage director, The Group Hospitality , NYC “Great Jones bourbon offers the best bang for your buck. It packs a punch at 100 proof, making it perfect for a wide range of cocktails, from a refreshing highball to an egg white Whiskey Sour or a classic Old Fashioned.
From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.
2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Their top-selling drink is a Vodka Soda.
Gabriel Urrutia, professor of spirits, FIU Chaplin School of Hospitality & Tourism Management , Miami “My favorite bourbon has changed so much over the years, from the quantity-over-quality that my adolescent years provided to the new heightened sense of palatability that [I’ve grown] accustomed to in recent years.
The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. Who doesn’t love cranberry and almonds together, especially next to a perfectly cooked bird?”
Bill Sabine is barmanager at the Nautilus Pier 4 in Boston. What was your first job in the beverage or hospitality industry? I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Strain into a highball with ice.
The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. I think thats why weve seen spritzes rise in popularity they have a lower ABV, so theyre a bit more guilt-free.
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