Mixologists

MARCH 28, 2025

Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

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Mixology Bartender Bartending Molecular Mixology 52

Bar Magazine

MARCH 7, 2025

Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance. Kokum-infused Mahura provides a rich, aromatic base, complemented by the luscious sweetness of peach liqueur and the herbal depth of tulsi and basil syrup.

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Head Bartender Mixologist Bar Manager Bar Management 52

Cheers

FEBRUARY 5, 2025

Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Bouquet of Flowers Course Drinks Keyword Champagne, cranberry, elderflower liqueur, hibiscus liqueur, lemon, Licor 43 Ingredients 1 oz. Top with Champagne.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. I know some people that think infusing vodka is tacky,” Bulger states.

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Infusions Vodka Bitters Bartender 52

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz. Orange liqueur ½ oz.

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Simple Syrup Mixologist Liqueur Muddling 116

Cheers

JUNE 4, 2024

Oh My Darlin Chez Noir in Carmel-by-the-Sea, CA, offers a Snap Pea Rickey as well as Snap Pea Ranch Water, both created by assistant general manager and bar manager Ashley Havens. Mixologist Kevin Cabrey at Paseo Bistro in Mill Valley, CA, lightly muddles fresh pea shells in Gray Whale gin and infuses it for 15 minutes.

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Mixologist Gin Infusions Muddling 105

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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Gin Infusions Tinctures Bar Management 116

VinePair

FEBRUARY 1, 2024

In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I Fionna Gemzon, bar manager, None of the Above , St.

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Vodka Bartender Bartending Head Bartender 98

Drinkhacker

DECEMBER 21, 2023

Amaro y Arroyo is the brainchild of Jon Arroyo, a former bartender and bar manager turned amaro maker who has worked with the distillery for years. The amaro is then finished in ex-Virginia wine casks and infused with hand-cut toasted Chestnut wood before being sweetened with a mix of local honey, agave, and cane sugar.

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Beverage Sales Bar Manager Bar Management Bitters 105

VinePair

SEPTEMBER 24, 2024

Suzy Critchlow, bar manager, Pascual , Washington, D.C. Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. It shines without overwhelming any of the other ingredients.

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Bartender Bartending Tequila Bar Management 101

VinePair

JANUARY 18, 2024

Probably my favorite cocktail I’ve made with it is the Cold Fashioned, using Misguided Spirits’ Hinky Dink’s Working Man’s Whiskey, amaro, and cold brew liqueur.” It stands up well with amaro in sour drinks, and I even infused freshly popped popcorn into it for our savory crackerjack Manhattan on the menu. No brainer.”

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Bartender Bartending Whiskey Head Bartender 126

PubClub

AUGUST 14, 2024

Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut.

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Rum Bar Simple Syrup Tiki 52

VinePair

NOVEMBER 20, 2024

Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care.

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Bar Simple Syrup Highball Head Bartender 105

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

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Aperitif Infusions Muddling Bartender 64

VinePair

MAY 13, 2024

That was a drink strictly reserved for one of the neighborhood’s numerous dank, sticky-floored dive bars, where drink expectations beyond a beer and a shot were low and the quality of the Vodka Soda even lower. Each of these bars is a year old or less. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co.

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Vodka Highball Bar Bartender 116

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. 7 spot on the World’s 50 Best list in 2022. “A

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Bartender Bartending Gin Simple Syrup 105

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Bar Head Bartender Mixology Mixologist 52

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Made from sweet potatoes and black koji.

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Bartender Bartending Bar Gin 122

VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year.

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Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

APRIL 28, 2025

. “For Derby Day, we wanted something that tips its hat to tradition but still runs wild, says Andrea Leibrandt, Bar Manager. ” Liqueur , Whiskey The Long Shot by Mister Mao Ingredients 1.5 ” Liqueur , Whiskey The Long Shot by Mister Mao Ingredients 1.5 Banana-Infused Bourbon.75 Banana Liqueur.5

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Liqueur Bar Manager Bar Management Infusions 164

VinePair

MAY 16, 2025

Built on the bones of the Black Russian , the White Russian traditionally adds cream or milk to vodka and coffee liqueur, transforming a stiff nightcap into a plush, almost dessert-like indulgence. Its equal parts cocktail and comfort food, unapologetically rich, and somehow both kitschy and cool at the same time.

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Simple Syrup Liqueur Vodka Bar Manager 64

VinePair

JUNE 24, 2025

These notes draw out the ginger finish in the orange liqueur we use.” —Rae Infused with butterfly pea flowers, it’s not just a showstopper that adds visual appeal. Each of these gins brings something unique to the bar, and we don’t mess with what already works.” Matthew Belanger, bar manager, Death & Co. ,

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Gin Bartender Bartending Tiki 99

VinePair

MAY 9, 2025

Perched on the seventh floor of our stunning waterfront hotel, our bar offers more than just drinks it delivers an experience, says Anthony Hughes, General Manager of Food and Beverage at Hiatus Hotel. With sweeping, panoramic views of the coast, every visit feels like a getaway. Its a great spot for a pre-dinner drink.

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Nightlife Happy Hour Bar Tiki 93

VinePair

JUNE 5, 2025

The distillery bar and half a dozen others such as The Bison , Bluebird , Hello Sunshine , and Lupo are part of what’s been dubbed the Banff Cocktail Trail, which currently offers a lineup of tea-infused cocktails in conjunction with local purveyor Jolene’s Tea House. There’s more to explore beyond Botaanik.

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Bar Cocktail Culture Head Bartender Bartender 85

Bartender.com

APRIL 10, 2025

Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe. Home mixologists can elevate their Cosmopolitan by experimenting with different cranberry juice brands or infusing vodka with citrus zest. oz Base spirit Triple Sec 0.5

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Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

Bartenders often start with a sturdy mixing glass, a long-handled bar spoon, and a reliable cocktail shaker. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. Quality glassware is crucial for serving various cocktails and liqueurs.

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