Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Blanco tequila 1 ½ oz. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe.

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Simple Syrup Mixologist Liqueur Muddling 116

Cheers

JUNE 4, 2024

Whether it’s the trend of savory Martinis or people looking for slightly better-for-you beverages or craft mixologists digging into the in-season produce, peas —snap peas in particular — are having a moment. A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas.

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Mixologist Gin Infusions Muddling 105

The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry. 10th March: Barbican Centre, London 2.30-5.30pm:

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Hospitality Bartender Bartending Mixologist 59

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Ritual Tequila 1 oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

Imbibe Magazine

AUGUST 30, 2024

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. Almost all the ingredients on the plates and in the glasses were sourced from the surrounding fields on Chinampa del Sol. “We

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Bartender Bartending Bar Gin 214

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Ritual Tequila 1 oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

MAY 30, 2024

Now, bars across the nation are catering to those who want the flavors of a great cocktail without the high ABV of what’s inherently a very, very stiff drink. Nowadays you get a 10-ounce monstrosity that is muddied, unbalanced, and room temperature by the time you’re halfway through,” says Luke Barr, a mixologist in Los Angeles. “I

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Gin Zero-Proof Digestif Happy Hour 105

VinePair

SEPTEMBER 24, 2024

While the classic Margarita remains a quintessential summer staple, its smoky cousin, the Mezcal Margarita , is a satisfying cold-weather substitute for the typical tequila. For help finding the best mezcal to swap for your favorite tequila, we reached out to drink experts around the world. Who is the mezcalero?

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Bartender Bartending Tequila Bar Manager 96

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In I love to add a shot of tequila in the mix for a little extra flavor and kick.” The Last Word.

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Bartender Bartending Gin Rum 111

VinePair

MARCH 3, 2024

We focused our cocktails on different, lesser known heritage properties,” says Izler Thomas, Pippal’s bar manager, of the bar’s impressive booklet. The components for Baar Baar’s drinks are sourced from local Indian grocers, says chef Sujan Sarkar, who worked with mixologist Chetan Gangan to develop the bar program.

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Bar Manager Bar Management Mixologist Liquor 89

VinePair

MARCH 20, 2024

Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars. He waxes poetic about a bar manager early in his career who inscribed three crucial words deep in his cerebral cortex: “Flavor is king.”

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Bartender Bartending Gin Bar 105

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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Bartender Bartending Bar Manager Bar Management 98

VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I I’m having a drink at the Red Lobster in Times Square.

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Rum Bartender Bartending Mixology 136

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Switch out lighter spirits for a dark, ester-y rum or a reposado tequila and you’ve got a cocktail that will manifest warmer weather, but still drink perfectly and appropriately in the dead of winter.”

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Bartender Bartending Tiki Rum 116

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog. Blanco tequila 2 oz.

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Mixologist Tequila Bartending School Rum 67

Cheers

NOVEMBER 13, 2024

Print Spiced Apple Margarita Course Drinks Keyword agave, apple cider, cinnamon, lime, tequila Ingredients 2 parts Código 1530 Reposado Tequila 1 ½ parts Organic apple cider ¾ parts Fresh lime juice 1 tsp. Notes The mixologists at Código created this recipe. Blanco Tequila ¾ oz.

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Simple Syrup Tinctures Muddling Mixologist 105

Bar Magazine

APRIL 22, 2025

Now in its eighth edition, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appealan approach designed to highlight the bottles that truly resonate with todays consumers and trade professionals. was named Whisky Producer of the Year.

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Bar Manager Bar Management Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

Now in its eighth year, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appeal, a unique approach designed to highlight the bottles that resonate with todays consumers and trade professionals. was named Whisky Producer of the Year.

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Bar Manager Bar Management Liqueur Mixologist 53

Bartender.com

APRIL 10, 2025

Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.

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Mixology Molecular Mixology Mixologist Bartender 52

Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

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Bartender Bartending Hospitality Bar Manager 54

Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Research the instructor's expertise: Look for experienced bartenders or mixologists with a proven track record. A strong and wonderful beverage.

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Mixology Muddling Molecular Mixology Infusions 52

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. For example, mixologist Fanny Chu created a Sesame Old Fashioned for the Year of the Snake.

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Bartender.com

APRIL 10, 2025

This organized approach enables home mixologists to craft impressive drinks efficiently, whether serving classic wine spritzers or innovative mango-tomato coolers. Gather Recipes for Popular Classic Cocktails Gathering recipes for popular classic cocktails forms the foundation of a well-curated home bar. Group spirits by type (e.g.,

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