Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Dad doesn’t drink alcohol but is a coffee connoisseur? He can create lots of cocktails– and show off his knowledge when you come to visit.

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Bar Spoon Bar Tools Alcohol Bartender 224

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

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Bar Bar Tools Zero-Proof Mocktails 130

Moody Mixologist

MAY 29, 2023

From a taste perspective, allulose provides sweetness without the bitter aftertaste often associated with some other alternative sweeteners like stevia. Here are a few popular options for rum in mojitos: Cuban-style Rum Mojitos originated in Cuba, and traditionally, Cuban-style rums such as Havana Club are a popular choice.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Mixologists

JANUARY 16, 2025

oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5 oz gin or vodka 0.5

Mixology 52

Mixology Bar Spoon Simple Syrup Food Safety 52

Mixologists

JANUARY 15, 2025

Reading Time: 10 minutes Skill Level: Beginner to Intermediate Total Cost: $50-100 for basic setup Essential Mocktail-Making Equipment and Ingredients Professional Bar Tools: Your Must-Have List Basic Equipment ($50-100 Budget): Boston shaker set ($20-30) Precision jigger ($10-15) Premium muddler ($12-15) Hawthorne strainer ($15-20) Bar spoon ($8-12) (..)

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Mocktails Simple Syrup Alcohol Muddling 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. Use a bar spoon to gently stir the ingredients with ice until chilled, typically for 20-30 seconds. Use a bar spoon to gently layer the ingredients.

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Mixology Bar Spoon Simple Syrup Muddling 52

PubClub

FEBRUARY 4, 2025

oz Club Soda Glassware: Highball Glass Garnishes: Lemon Peel and lemon thyme or a sprig of mint Preparation: Add 1.5 oz of soda water, stir with a bar spoon. Baileys Chocolate Dipped Strawberry Martini The Baileys Chocolate Dipped Strawberry Martini is a perfect Valentine’s Day cocktail. Ingredients: 1.5

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Simple Syrup Scotch Whiskey Tequila Bar Spoon 59

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. Mixers: Juices (lemon, lime, orange, cranberry), sodas (club soda, ginger ale), and simple syrup – the supporting cast.

Mixology 52

Mixology Bartender Bartending Signature Cocktails 52

Mixologists

FEBRUARY 20, 2025

Mixers: Ocean Spray Cranberry Juice, Martinelli's Apple Cider, Canada Dry Ginger Ale, Q Club Soda, Fever-Tree Tonic Water. Tools: Shaker, strainer, jigger, bar spoon, and muddler (External Link: Link to a reputable barware retailer: Holiday Bar Essentials ). La Marca), and 1 cup club soda in a punch bowl.

Brandy 52

Brandy Mocktails Simple Syrup Liqueur 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. Mixers: Fresh juices (lemon, lime, orange) and quality sodas (club soda, ginger ale) are essential. We explore the role of acidity, sweetness, and bitterness in cocktail construction.

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Mixology Bartender Bartending Muddling 52

Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. Top with sparkling wine or club soda (for a less boozy option).

Simple Syrup 52

Simple Syrup Muddling Gin Vodka 52

Mixologists

FEBRUARY 28, 2025

Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances. Include a range of mixers, such as tonic water, club soda, and ginger beer, and fresh citrus fruits, such as lemons, limes, and oranges.

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Mixology Mixologist Bar Spoon Simple Syrup 52

Mixologists

APRIL 10, 2025

Club Soda & Tonic Water: Essential for adding effervescence and dilution to a wide array of drinks, including festive gin and tonics adorned with seasonal garnishes and light, refreshing spritzers that won't overpower the other flavors. oz Spiced Apple Simple Syrup, 2 dashes Angostura Bitters, Orange Peel for garnish.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52

Mixologists

FEBRUARY 19, 2025

Irish whiskey harmonizes beautifully with a wide array of ingredients, from bright citrus and fragrant herbs to complex bitters and nuanced liqueurs. Flavor Profile: Classic and boozy, with the rich flavors of Irish whiskey enhanced by the bitters and a touch of sweetness from the simple syrup. Stir well until chilled.

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Mixology Whiskey Simple Syrup Muddling 52