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Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana SyrupBarspoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Bottle and enjoy over a large ice cube! Lime Juice 1 c.
Strain and sweeten with simplesyrup to taste. Cracker Jack infused New Riff Bottled in Bond Bourbon* 1 barspoon Rich Demerara** 3 dashes Angostura Bitters Preparation Add all ingredients into a mixing glass, add ice, and stir. Then, bottle for later use. Syrup lasts about 1 month.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup?
Rich Demerara syrup (2:1 simplesyrup made with Demerara sugar) adds a caramel sweetness that complements the whiskys malty profile, with Angostura bitters balancing the spice. Almond orgeat, Kola Syrup, and lemon juice create a refreshing, balanced profile, served in retro soda bottles. Ingredients 1.5
A long-handled barspoon is ideal for stirring. A bottle opener and corkscrew are non-negotiable. Mixers and More: Stocking Your Bar Cart with Flavor Enhancers (Fresh and Flavorful) Mixers add depth and complexity. Simplesyrup is a must-have. Flavored syrups and liqueurs add creativity.
We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. All it takes is the right budget to build one of those bars. “Your choice which one!” I know,” she replied.
Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simplesyrup and flavored sorbets. There are no crazy ingredients, and and it’s simple to make a beautiful garnish to drive interest in the cocktail.
Ingredients in a Whiskey Slushie For this whiskey slushie, you’ll need the following ingredients: Bourbon (or whiskey) that’s between 80 and 90 proof or 40-45% ABV Lemonade Simplesyrup Limoncello Many people make a bourbon slushie using tea instead of lemonade. Store in the freezer once batched.
Here’s Why You Can’t Call This a Julep (Technically) Champagne Derby Cocktail A typical Mint Julep consists of whiskey, simplesyrup or sugar, muddled mint and lots of crushed ice. Nevertheless, this cocktail uses three flavor ingredients from the julep family: bourbon, simplesyrup and mint.
2 cups bourbon 4 to 5 cups fresh or high quality lemonade Garnish: fresh mint or lemon wheel Combine ingredients in a large pitcher or empty bottle, stir or shake well and refrigerate. Add lemon juice, simplesyrup and remaining 4 cups of very cold water to a pitcher and stir well to combine. Refrigerate. Garnish as above.
Bourbon: Old Bardstown Bottled in Bond, Makers 46, Elijah Craig Small Batch, Woodford Reserve Bourbon, or your personal favorite, adding a smooth, rich foundation. Chai SimpleSyrup: The sweetener that packs a punch of spice. How to Make Chai SimpleSyrup Now, onto the secret sauce – chai simplesyrup.
parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir for 30 seconds.
With maple syrup instead of traditional simplesyrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. If not, use a premium tapped, Grade A maple syrup, because the maple syrup you choose for this cocktail matters. The base we build this fabulous drink on is, of course, a sour.
Opting for a spirit that embraces open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, is a good place to start. 25oz SimpleSyrup 3 dashes AZ Bitters Lab Mi Casa Bitters Stirred, and poured over pebbled ice. 5 Bar-spoons vanilla bean syrup Build in Yarai mixing pitcher.
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Photo copyright A Bar Above SPIRITS If your Pops likes a good cocktail and drinking gifts in general, gifting a bottle of alcohol is a pretty practical gift.
Today, the Espresso Martini is one of the most ordered cocktails in the world, and every day, a new canned or bottled version hits the market. Conversely, the Espresso Martini is wide open for riffs with simple replacements. Accompani has enough sweetness, so there is no need for additional simplesyrup when building the cocktail.
SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! This set includes both eye dropper and sprayer attachments, so you can use the same bottle of contents for different techniques.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simplesyrup, spiced rum, vanilla Ingredients 2 oz. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz. Simplesyrup 1 oz. Origen vodka ¾ oz.
Sugar or SimpleSyrup: Balances the acidity of lime. Avoid bottled lime juice and opt for freshly squeezed limes. Stir Gently: Use a barspoon to combine the ingredients without losing the fizz. Using Bottled Lime Juice: Fresh lime juice is essential for authenticity. Soda Water: Creates the signature fizz.
Reading Time: 10 minutes Skill Level: Beginner to Intermediate Total Cost: $50-100 for basic setup Essential Mocktail-Making Equipment and Ingredients Professional Bar Tools: Your Must-Have List Basic Equipment ($50-100 Budget): Boston shaker set ($20-30) Precision jigger ($10-15) Premium muddler ($12-15) Hawthorne strainer ($15-20) Barspoon ($8-12) (..)
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses. Freshly squeezed juices are always preferable to bottled. Use a barspoon to gently stir the ingredients with ice until chilled, typically for 20-30 seconds.
The BarSpoon: More than just a spoon, a barspoon's long handle allows for easy stirring and layering of ingredients. Example: Use a barspoon to layer ingredients in a Pousse Café The spoon allows for controlled pouring, creating distinct layers. They enhance the flavor and aroma.
SimpleSyrups: Prepare simplesyrups in advance, including variations like vanilla, caramel, or spiced, for quick sweetening. Consider using demerara sugar for a richer simplesyrup. Agave syrup can also be used as a sweetener alternative. oz SimpleSyrup (or agave for a different sweetness).
Avoid bottled juices, which often lack the vibrant acidity and fresh aroma of freshly squeezed juice. Cinnamon SimpleSyrup: Infuse simplesyrup with cinnamon sticks while simmering for a warm, spicy sweetener that complements apple cider cocktails, classic Old Fashioneds, and even festive coffee drinks beautifully.
Boozy Brunch Bliss for Beginners: Your Stress-Free Cocktail Journey Starts Here The word "cocktail" can sometimes feel intimidating, conjuring up images of complicated recipes and a million different bottles lining a professional bar. A simple handheld citrus juicer for lemons, limes, and oranges is a must.
Sweeteners: Simplesyrup, honey, and maple syrup (e.g., Vermont maple syrup). Tools: Shaker, strainer, jigger, barspoon, and muddler (External Link: Link to a reputable barware retailer: Holiday Bar Essentials ). Mulled Wine: Combine 1 bottle red wine (e.g., Merlot), 0.5 cup brandy (e.g.,
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses and for controlled stirring. Mixers: Juices (lemon, lime, orange, cranberry), sodas (club soda, ginger ale), and simplesyrup – the supporting cast.
Consider using antique bottles or decanters to store your spirits. Setting up a functional bar with essential tools and equipment, including shakers, strainers, jiggers, a mixing glass, a muddler, a barspoon, and a well-stocked selection of spirits, ensures that you can efficiently craft your cocktails. oz gin, 0.75
Introduction: Imagine transforming your home bar from a mere collection of bottles into a vibrant hub of creativity and social enjoyment. BarSpoon: A long-handled barspoon is essential for stirring and layering ingredients, especially in tall glasses. Simplesyrup is easy to make and a must-have.
The lemon juice provides much of the flavor of this drink and fresh juice is sweeter and brighter in flavor than bottled juice. Bottled lemon and lime juice have an extra sour, off, bitter taste that will throw off the balance of the drink. This makes a honey simplesyrup. Try it with my foraged forsythia honey syrup.
These potent, concentrated flavor extracts act as the seasoning, adding layers of aromatic complexity, balancing the inherent sweetness of the sugar (or simplesyrup), and enhancing the nuanced notes already present in the bourbon. Sweetness and Spice: In the chilled glass, place the sugar cube (or granulated sugar/simplesyrup).
Pack a reliable bottle opener, a versatile corkscrew, and a channel knife, for creating elegant citrus twists and garnishes. Opt for tools that are easy to clean and maintain, and consider packing a small cleaning kit, including biodegradable soap, microfiber cloths, and a bottle brush.
Finally, ensure you have readily accessible the often-overlooked yet utterly indispensable essentials for effortlessly opening beverages: a dependable bottle opener and a trustworthy corkscrew are items frequently forgotten until the precise moment they are desperately needed.
Learn how to use a drink mixer, choose the perfect bottle of rye, and add a lucky cherry garnish for an elevated cocktail experience. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails.
The Irish Old Fashioned: A Classic Reimagined Ingredients: 2 oz Powers Gold Label Irish Whiskey ½ oz simplesyrup 2 dashes Angostura bitters 2 dashes orange bitters Orange peel twist for garnish Instructions: Combine all ingredients in an old-fashioned glass filled with ice. Fill with ice and shake vigorously until well-chilled.
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