VinePair

OCTOBER 31, 2024

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.”

Bartender 124

Bartender Bartending Lead Bartender Bar Spoon 124

VinePair

APRIL 8, 2025

An American Single Malt Whisky is uniquely positioned for cocktail excellence because of a rich malt character, complexity, and bold flavors that mixologists can play off. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine. Add ice into glassware. Ingredients 1.5

Highball 98

Highball Bitters Bar Spoon Simple Syrup 98

Mixologists

FEBRUARY 21, 2025

The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Shake well and strain into a highball glass filled with ice. Add rum and ice. Top with soda water.

Beer 52

Beer Muddling Simple Syrup Highball 52

The Bartender Company

NOVEMBER 25, 2022

With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? In this guide, we will explore some of the “can’t live without” tools, from the humble bar spoon to more complex shakers and mixing glass options.

Bar Tools 52

Bar Tools Bar Bar Spoon Bartender 52

Moody Mixologist

MAY 3, 2024

2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Stir with a bar spoon until chilled. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Moody Mixologist

MAY 29, 2023

5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Mixologists

FEBRUARY 20, 2025

Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). The Rainbow Shots: (Visual layering) Layer grenadine, orange juice, and Blue Curaçao in shot glasses, using a bar spoon to carefully pour each layer. gummy bears).

Mixology 52

Mixology Bar Mocktails Bar Spoon 52