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Every professional bartender knows that bartools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Consider the knife to be one of the best bartools you can have on hand.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Try my Brazilian Buck.
parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir and fill with ice.
View Product Here A Professional Quality Bar Set For the home bartender in need of an upgrade, this sleek bartool set replaces their dingy mismatched pieces with professional-grade essentials. Thankfully, you can spare your mixologist that heartbreak with these insulated highballs.
Essential BarTools & Simple Techniques: Mastering Brunch Cocktails (Without the Fuss) Before we jump into recipes, let's talk about the tools of the trade. Don't worry, you don't need a fully stocked professional bar to create amazing brunch cocktails. Top with chilled sparkling water or club soda.
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