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So, we track down a handful of bartenders who have kept tabs on all the new releases and have worked them into their own cocktail-making routines. Here are some of their favorites, both new to the world and new to their back bars. ” —Colin Williams, barmanager, Saffron , New Orleans “A.
Kelsey Owens, headbartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. ” —Hailey Donovan, barmanager, Northern Spy , Canton, Mass. Bernardo Gonzalez Martinez, bartender, Aji Bar and Robata , San Jose, Calif. “
Luke Rowe, barmanager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” ” —Liberty Adams, bartender, Yampa Valley Kitchen , Steamboat Springs, Colo.
Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a really great vodka! We love it.
Moe Aljaff, one of the founders of the cocktail bar Two Schmucks in Barcelona, and a co-owner of the highly anticipated Schmuck, which will open in Manhattan in mid-January, has lived all over the world. But when it came time to open a new bar, he chose New York City. Bar Snack opens at 2 p.m., Bar Snack opens at 2 p.m.,
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, HeadBartender at Le Magritte, The Beaumont Mayfair.
Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. Ben Hopkins, headbartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped.
Bartenders can simplify this process, which makes perfect sense. After all, they tend to enjoy educating curious customers about the new labels hanging out on their back bars. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Great for shaken and stirred drinks, it’s 115.1
Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins. The drink isn’t bad , it just lacks the nuance and sophistication of the output of Clemente Bar.
Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Of course, some shots are more popular than others.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Fionna Gemzon, barmanager, None of the Above , St. Volcanique.
Nikolas Vagenas, bar director and co-owner, Mr. Melo , Williamsburg, N.Y. Melissa Romanos, general manager and beverage director, Atlántico , Boston “A few that come to mind immediately are Old Grand Dad 114 Bourbon, Old Forester 100 Rye, Redbreast 12 Year, and Glenfarclas 12 Year. Larceny Small Batch is a great underrated whiskey.
Skilled bartenders can identify these singular properties and use them to their advantage. But which brands are beloved behind the bar? To find out, we asked 14 bartenders what vodka they prefer to use in their drinks. Matt Bazcor, barmanager, Annette and Traveling Mercies , Aurora, Colo. “I
Albert Beltran, barmanager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —John Ware, bar director, Forsythia , NYC “Put your faith in the cultures that have perfected summer.
Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, barmanager, Ambli Global, Denver “Easy: Medley Bros. Bar Lesieur uses this in its Bourbon Beurre Blanc cocktail.” Bar Lesieur uses this in its Bourbon Beurre Blanc cocktail.” Bourbon 102 Proof.
But as exciting as a fresh, shiny expression of tequila can be, there’s nothing as reliable as the familiar standby that always has a spot on your bar. That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. Here’s what they said. Tequila Ocho Plata.
The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.
The Brooklyn-based distillery was started by a couple of New York bartenders looking to bring a bartender-friendly and cost-effective spirit to the market. Mike Lam, headbartender, The Bar Downstairs and Kitchen , NYC “Eagle Rare 10 Year is always a go-to for me.
At one of my favorite bars in the world, the proprietor and headbartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. For bar owners, determining whether or not to take a guest shift is a classic case of risk versus reward.
It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, barmanager, None of the Above , St. Louis “ Cayéya Blanco Tequila.
Fionna Gemzon, barmanager, None of The Above , St. Amber Garcia, barmanager, Tana , Metarie, La. Not every bar has the technology to do this one right, but if you’re drinking somewhere with really fresh juice and a good syrup program, it’s a great deep cut to call. Louis “The Siesta!
Their new, much-needed initiative is named after and inspired by the first woman to take up the position of HeadBartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.
Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, BarManager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.
It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.
Albert Beltran, barmanager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage. ” —Ian Murray, bartender, Foundation Bar , Raleigh, N.C. It’s the bottle that is on my back bar at home, as well as everyone in my family.
In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says barmanager Karol Ansaldi.
Suzy Critchlow, barmanager, Pascual , Washington, D.C. The label designs are works of art, so also it’s a good-looking bottle to have on your back bar.” Derrick Osbeck, bartender, Bravas Bar de Tapas , Healdsburg, Calif. Thi Nguyen, bar director, Moon Rabbit , Washington, D.C. “My Who is the mezcalero?
Here are some of the judges who will participate in the 2024 Bartender Spirits Awards. EMILIANO VAZQUEZ PARRALE , HeadBartender, Moody Tongue Brewing Company, Chicago. CHRIS BARNA , BarManager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. ANNA THORN , BarManager at BOKA, Chicago.
It’s consistent and noticeable while being a go-to for bartenders behind the bar or enjoying at home. ” —Faisal Asseri, manager, Monkey Bar at Town & Country Resort , San Diego “The answer to this question depends on what you’re looking for. At around $40 a bottle, it’s a great addition to your home bar.”
The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. This celebrated award helps spirits and distilleries be noticed and become a favorite choice for bars, restaurants, clubs, and on-premise establishments within the United States. Who are the Judges?
Trey Sanford, barmanager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! I can speak from experience from the time I spent learning from my director of bar and spirit logistics, Derek Cram, the best practices for force-carbonation and it was such a gift.
Hanna Brown, HeadBartender of Agency of Record , New York City As a scotch lover, Hanna Brown gravitates toward Rob Roy variations. ” Meaghan Dorman , Bar Director of Raines Law Room and Dear Irving , New York City When making a Manhattan to wind down for the evening, Meaghan Dorman splits 1/2 oz. of Barolo Chinato.
Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. The Moscow Mule. Don’t get me wrong, I love ginger.
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. and cultivating a generation of well-trained bartenders.
It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars.
We have an 11-year Auchentoshan from them that might be the best spirit on our back bar.” Karl Goranowski, bartender/beverage director, BATA , Tucson, Ariz. Allan Camarena, headbartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse.
In conjunction with its high proof, Chattanooga 111’s notes of toffee, orchard fruit, and baking spices make it one of my favorite back-bar pulls for deep, rich Old Fashioneds, but it shines just as bright on a cold chunk of ice.” Evan Flynn, headbartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.
But what level of alteration is acceptable at a bar? Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. I was running a bar in St. She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J.
But even if it’s hard to motivate ourselves to go out to our local bar, there’s no reason not to branch out and try something new while we’re enjoying the great indoors. For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails.
2 spot on North America’s 50 Best Bar list. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. There’s a lot to unpack.
The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach. Proceeds from The Salty Dog menu ($30) will benefit The Bon Vivants Scholarship.
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Evan Flynn, headbartender, Death and Co.
Valentina, an award-winning hospitality professional, is the first female barmanager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.
Every visit to your local bottle shop comes with the possibility of discovering something new to add to your home back bar. Bar professionals ask this same question whenever a brand rep swings by their space and introduces them to a bevy of new bottles to populate their back bar. This is what they had to say.
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