Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.

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Bar Nightlife Sommelier Highball 78

Cheers

NOVEMBER 14, 2024

Priced at $25, the flight includes three varieties: Peppermint (peppermint liquor, vodka), Eggnog (dark rum, amaro), and Blackberry (creme de mure, brandy). When creating the flight, “my priority is ensuring each Martini stands on its own as a great cocktail,” says Madrina’s bar manager Brian Clark. “I

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Liquor Brandy Bar Manager Bar Management 98

VinePair

APRIL 15, 2025

A new territory has been conquered in the ongoing creativity arms race between the worlds top bars: the ice cube. Today, an increasing number of bar pros are instead looking to the clear rock in the middle of the glass, not just as a tool for temperature control and dilution, but as a platform for interesting ingredients.

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Bartending Bartender Bar Manager Bar Management 104

Imbibe Magazine

JULY 14, 2024

In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. of high-proof vodka or grain spirits with 3 oz. Eight Row Flint , Agricole’s lively cocktail and taco bar, has four Ranch Water variations on tap. Jalapeño Tincture Mix 8 oz. sotol 1 oz.

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Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine.

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Sommelier Rum Tequila Gin 241

VinePair

FEBRUARY 1, 2024

Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.

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Vodka Bartending Bartender Head Bartender 98

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Tailor Room The Collectives 20-seat cocktail bar, Tailor room, is nestled under historic stone arches,while the bar team expertly craft martinis and cocktails.

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Nightclub Vodka Hospitality Infusions 78

VinePair

MARCH 11, 2025

By the 6th grade, I was on 5 to 6 grams of Ritalin and antidepressants, says Jimenez, who tends bar at 1 Tippling Place and Almanac in Philadelphia. This is true regardless of where youre at, from a bar at a fine-dining establishment to a dive. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,

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Bartending Bartender Hospitality Bar 93

Bartender.com

JUNE 25, 2025

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?

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Bartending School Bartender Bartending Bar Manager 52

VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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Bartending Bartender Bar Mixology 115

VinePair

JULY 11, 2024

Whether a bar can hit this target consistently can determine its success or even its survival. Getting a Martini in a cocktail bar is expensive in Manhattan. Its co-owner Matt Piacentini knows this better than anyone: he also co-owned the now-shuttered bar Clyde Common in Portland, Ore., Liability insurance: $0.65 Profit: $1.00

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Bar Liquor Gin Happy Hour 111

VinePair

NOVEMBER 20, 2024

Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins. EMP delivers it all. Time as an ingredient is something we had never considered,” he tells me.

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Bar Simple Syrup Highball Head Bartender 105

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

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Bartending Bartender Highball Vodka 111

Australian Bartender

MARCH 17, 2025

Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge.

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Live Music Live Music Nightlife Highball 59

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

Bartending 100

Bartending Bartender Vodka Mixology 100

Bar Magazine

APRIL 22, 2024

Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour.

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Bar Infusions Mixology Vodka 59

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —John Ware, bar director, Forsythia , NYC “Put your faith in the cultures that have perfected summer.

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Bartending Bartender Tiki Bar Manager 93

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz. Vodka 2 oz. Crystal Head Aurora vodka 2 oz.

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Simple Syrup Mixologist Liqueur Muddling 116

Bar Magazine

MAY 6, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans. Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class.

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Club Hospitality High Volume Bar 52

Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

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Bar Bar Manager Bar Management Head Bartender 52

VinePair

MAY 30, 2024

Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. Smaller-format Martinis are popping up on cocktail menus at bars, restaurants, and even homes across the country. The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We

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Gin Digestif Zero-Proof Happy Hour 105

Cheers

FEBRUARY 5, 2025

Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Notes The mixologists at Remus created this recipe.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

JUNE 21, 2024

It’s not the vodka — though the vodka does matter — but no, it’s the coffee liqueur. Today’s guest made the bold move roughly eight years ago to place the Stinger on the opening menu of her bar, and truth be told, she and her team have been converting drinkers ever since. It’s coffee. Tune in for more. Stir until chilled.

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Liqueur Brandy Vodka Bar Manager 91

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

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Live Music Live Music Simple Syrup Bitters 98

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. This is such a step up from a Black Russian , which seems obvious when you consider that coffee grows much nearer to agave production than vodka’s wintery latitudes. Amber Garcia, bar manager, Tana , Metarie, La. Louis “The Siesta! Vicious Virgin #2.

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Tequila Speed Rack Bartending Bartender 98

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. is warming to gin once again — for real this time.

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Gin Infusions Tinctures Bar Manager 116

VinePair

SEPTEMBER 2, 2024

You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways. What is this?” you ask the bartender. “I

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Liqueur Nightclub Bartender Bartending 105

PubClub

APRIL 12, 2024

Okay so onto this weekend’s top San Diego events, including Sting & Billy Joel and Petco Park and fun happenings and Happy Hours at East Village bars. R Place Sports Bar & Grill has a daily happy hour from 3-6 p.m. Yes, Sting an Billy Joel are playing here, on Saturday night.

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Happy Hour Bar IPA Vodka 52

VinePair

MAY 16, 2024

It’s no surprise that Americans are constantly shopping for tequila — it’s now the second most-popular spirit in the United States, second only to vodka. Johnny Codd, bar director, Selland Family Group , Sacramento, Calif. “It’s ” —Sam Penton, director of bars, Rosewood Miramar Beach , Montecito, Calif. “G4

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Tequila Bartending Bartender Bar Manager 105

Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. How to Calculate Inventory Usage [See also: Bar Inventory and Usage for Beginners ] Let’s start with the inventory usage formula. So, Inventory Usage = 6.3

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Inventory Bar Manager Bar Management Vodka 52

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. If your bar management software or inventory spreadsheets are set up correctly— we’ve got a template for you if they’re not—you should be able to access an inventory usage report.

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Inventory Bar Manager Bar Management Vodka 52

Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

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Bar Vodka Infusions Highball 40

VinePair

JULY 23, 2024

Shane Mastroine, bartender/bar manager, Table 45 , Cleveland “The most overrated tequila cocktail is a Tequila Sunrise. Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. “My ” —Erin Hayes, bar & beverage consultant/co-founder, Black Lagoon Pop-Up. Drink that instead!”

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Tequila Bartending Bartender Bar 98

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Bar Signature Cocktails Mixology Bitters 52

VinePair

APRIL 26, 2024

It’s not the vodka — though the vodka does matter — but no, it’s the coffee liqueur. On this episode of “Cocktail College,” we’re joined by Austin Hennelly, bar manager at Los Angeles’s Kato , for a masterclass on one of the four fundamental components of cocktails: sugar. It’s coffee.

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Simple Syrup Liqueur Vodka Bar Manager 70

PubClub

APRIL 10, 2024

For those not familiar, Bartender’s Weekend is a gathering of epic proportions for bartenders and others of us in the nightlife and bar industry. It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, San Diego.

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Nightlife Bartender Bartending Bar Manager 52

VinePair

NOVEMBER 26, 2023

The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.

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Infusions Vodka Bitters Bartender 52