Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.

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Chilled Magazine

MAY 26, 2025

Find it all summer long at Hamlet and Ghost in Saratoga Springs, as well as their new sister wine bar, Familiar Creature ideal stops before or after a day at the track! Gin Saratoga Spritz by Victoria Sedefian and Sonia Castellani / Hamlet & Ghost, Saratoga Springs Ingredients 3/4 oz. DeGroff Bitter Aperitivo 3/4 oz.

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Chilled Magazine

MARCH 18, 2025

Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community. In late 2019, van Beek made the bold move to Mexico City, where he opened Brujas, a bar that garnered attention and was nominated for Best New International Cocktail Bar by Tales of the Cocktail.

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Imbibe Magazine

MAY 27, 2025

Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says. El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan.

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Chilled Magazine

SEPTEMBER 26, 2024

Helmed by Michelin starred Executive Chef Peter He 何少岩, the menu offers a robust array of novel and contemporary Sichuan dishes not limited to bar bites, but in their unique libations as well. Over the years after gaining experience, I had the skills to pursue owning my restaurant and bar. What is your favorite cocktail on the menu?

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VinePair

OCTOBER 31, 2024

The stirred, bitter cocktail is ubiquitous enough to boast its own eponymous week in the industry and is considered to be the most popular cocktail in the world. took bars by storm in late 2022. The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. The answer can vary.

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Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Chilled Magazine

OCTOBER 1, 2024

With Negroni season upon us, the Chocolate Negroni at the East Village cocktail bar Romeo’s is sure to be your go-to. Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. Photo by Noah Fecks Gin , Vermouth Chocolate Negroni Ingredients 1 oz.

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Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Intro to Vermouth A rich trio of vermouths.

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Chilled Magazine

OCTOBER 15, 2024

The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. Gin , Vermouth The Montgomery Ingredients 3 oz. Gin , Vermouth The Montgomery Ingredients 3 oz. Then add gin to the vermouth.

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PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

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The Cocktail Lovers

JUNE 30, 2025

“My dad and brother knew I had a talent for blending drinks, so they brought me on board to create a range of bitters.” Not just any old bitters but Australian Bitters, the brand that currently holds a 45% market share in Australia, the second largest market for bitters worldwide. That was in 2016.

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VinePair

DECEMBER 24, 2024

Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.

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Chilled Magazine

SEPTEMBER 15, 2024

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

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Bitters Gin Liquor Bar 242

The Cocktail Lovers

APRIL 11, 2025

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange.

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Gin Infusions Mixologist Bartender 104

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Check them out below.

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Chilled Magazine

JULY 1, 2024

Bubly Burst Peach Mango Sparkling Water ½ tsp Tajin Clasico seasoning - half rim Outshine Mango with Tajin Clasico frozen fruit bar - garnish Preparation Combine liquid ingredients except sparkling water in a shaker with ice. Garnish with Mango with Tajin frozen fruit bar and seeded habanero pepper. SMOKE LAB Saffron Vodka 1 oz.

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Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist.

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Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Sloe Gin & Tonic A bittersweet take on the G&T.

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A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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VinePair

JULY 3, 2025

But in an era when most restaurants have bars equipped to dish up almost any classic cocktail under the sun, nothing is stopping guests from taking matters into their own hands. Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings.

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Chilled Magazine

JUNE 24, 2024

Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail. Garnish with bitters and orange zest The post Watch Alessio Sarti Create his Violetta Maledetta cocktail Using Barfly Mixology Gear by Mercer appeared first on Chilled Magazine.

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Australian Bartender

OCTOBER 29, 2024

The Bar Tilda Martini Experience Photography: Steven Woodburn & Jason Loucas It was Sydney’s first ever five-star hotel, and now the Sofitel Sydney Wentworth, has reopened after a massive $70 million renovation. There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants.

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Casual Mixologist

DECEMBER 28, 2024

Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. While your home bar isnt a busy downtown cocktail bar, there are still reasons to learn the practice and adopt it, such as choosing to batch a cocktail before guests come over for a cocktail party.

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Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. “This Martini variation started out as something completely different in our R&D process,” explains Aaron.

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Bartender Bartending Gin Liqueur 246

A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Pomponella To achieve a floral, bittersweet cocktail, perfect for a summer’s day, NYC’s Bar Louise added Amaro Nonino to a Lambrusco spritz.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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VinePair

JUNE 13, 2025

While kids who grew up stateside might have fond memories of their parents letting them drink sugary sodas at a birthday party, for him a bottle of Crodino with its slightly bitter finish was “a celebratory moment.” Crodino is made in much the same way as bitter botanical liqueur favorites like Aperol or Campari.

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Mix That Drink

JUNE 11, 2025

Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. Gin adds a layer of botanicals—mostly juniper, but there can be hints of citrus, coriander, or other herbs depending on the gin you use.

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Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz.

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