Remove Bar Remove Books Remove Tiki
article thumbnail

The Best Way to Upgrade Tiki Cocktails? Turn East to Ming River

Chilled Magazine

“Baijiu is the world’s most popular distilled spirit by both value and volume, so any spirits education that doesn’t include it is woefully incomplete—and a lot less fun,” says Derek Sandhaus, co-founder of Ming River and author of two books about baijiu, including most recent, Drunk in China.

Tiki 240
article thumbnail

4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. Zombie The Zombie is so strong that it was the first cocktail to ever inspire a two-drink limit.

Bar 115
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Wedding Party Gift Guide

A Bar Above

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

Bar Tools 175
article thumbnail

Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. Experiment!

article thumbnail

The Bitter Truth Bartender Appreciation Day Give-Away

BarLifeUK

The Bitter Truth Black Cherry Bitters The next three weeks will see bars filled with office party warriors, many of whom will be drinking at an unfamiliar speed and intensity, resulting in vomit, drama, and new year visits to the HR office. We just launched our new Black Cherry Bitters at the Bar Convent Berlin with incredible reception.

Bitters 166
article thumbnail

Next Wave Awards Bartender of the Year: Garret Richard

VinePair

Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.

article thumbnail

Announcing Polynesiacs – Tiki at Home

Cocktail Wonk

In case you haven’t heard yet, Wonk Press (our publishing company) has released its first book by someone other than. The post Announcing Polynesiacs – Tiki at Home appeared first on Cocktail Wonk.

Tiki 52