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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? I currently work cocktail pop-ups and create cocktails and recipes for beverage brands remotely.

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. This initiative supports local producers and allows patrons to enjoy cocktails with a clear conscience.

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Kathmandu�s Barc wins Michter's Art of Hospitality for Asia's 50 Best

Drinks International

To subscribe, click here Home » News » Bar news Kathmandu’s Barc wins Michters Art of Hospitality for Asias 50 Best 12 June, 2025 By Eleanor Yates Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.