This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.
World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! It’s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours?
Although many gin brands are based in the U.K., And as long as a gin contains a strong presence of juniper berries in its profile, distillers are free to infuse just about any flowers, herbs, botanicals, and fruits into their products. Others infuse upwards of 45 different ingredients into their gins. percent ABV in the U.K.,
Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.
Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.
The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. NSW/ACT Brand Specialist, Ella Jones will also reveal everything you need to know around the history of the highball, Japanese culture and education around the liquid components that make Toki, the premium blended whisky it is today.
It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Sammy’s Beach Bar Platinum Rum ¾ oz.
Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. What has that meant for you?
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
Sloe Gin & Tonic A bittersweet take on the G&T. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz.
Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Campari 3/4 oz.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz. Add 2 Tbsp.
Print Ingredients 1 ounce banana schnapps 2 1/2 ounces pineapple juice 2 1/2 ounces orange juice Instructions Fill a highball glass with ice cubes. Recommended Products Knife & Cutting Board Bar Spoon Highball Glasses Follow me on Pinterest for more great recipes! Pour in the banana schnapps. Stir to blend.
This May, Sydneys refined rooftop bar Joji is entering a bold new chapter. Signature cocktails include the Sakura Highball, a blend of Japanese whisky, yuzu, and a hint of cherry blossom essence, and the Yuzu Martini, which balances yuzu with gin and vermouth.
Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? The highball is often confused with a Collins glass, which is actually just a taller glass.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Strain into highball glass over fresh ice. Regis Bar in The St. Regis Bar in The St. Lychee soda oz. Shake for 10 seconds.
With a quick switch of bourbon to gin , the Gin Rickey was born. the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. In Washington, D.C.,
Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%
Kate Gerwin, owner, Happy Accidents Bar , Albuquerque, N.M. While clarification is a valuable technique, it’s increasingly become the default across many bar programs, resulting in menus where nearly every cocktail is pre-batched. In the process, some of the craft and connection behind the bar experience can get lost.
This bright, sprawling space located on a buzzy corner of the West Village that used to house Holiday Bar evokes a chic, candle-lit dinner party on the French Riviera. Right on the line between quaffable and boozy is the house Bijou , made with tarragon gin, green Chartreuse , and sweet vermouth.
Strain the mix into a highball glass filled with fresh ice. Recommended Products Cocktail Shaker Highball Glasses Follow me on Pinterest for more great recipes! Pour in all ingredients. Shake thoroughly. Garnish it with a cherry, and serve. Or share this post on Pinterest!
New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.
In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed. Or mix it with London dry gin in a 50:50 Martini that’ll give you fresh appreciation for what vermouth can bring to the classic cocktail.
Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.
Jura Whiskys stint at the Four Pillars Gin Laboratory in Surry Hills closes this Wednesday. The exclusive pop-up at Eileens Bar is showcasing Juras signature single malt with a curated cocktail menu designed for whisky enthusiasts. Jura Highball?keeps Paps of Jura, with torched apricot and Earl Grey fizz, the?Wattle Jura Flight?is
Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.
Featured BarGin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.
You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. Belly up to the bar, and you may spot a black wooden message board trumpeting the blue Powerade they have on a soda gun. It’s also OK to have fun behind the bar again.
Recommended Products Highball Glasses Shot Glasses Follow me on Pinterest for more great recipes! Beer version Fill a beer mug a little way with beer, then a little way with 7-up, and repeat the cycle until youve filled the glass with equal amounts of each. Fill a shot glass with the Midori. Drop the whole freakin shot glass into the beer.
There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. Gin & Tonic. And it’s become the East Village bar’s signature drink.
Basil adds a peppery, aromatic note, complementing gin and tomato-based cocktails. Shake well and strain into a highball glass filled with ice. The Green Gin Gimlet: A Herbal Delight Ingredients: 2 oz Gin, 1 oz Fresh Lime Juice, 0.75 Shake well and strain into a highball glass filled with ice. Add rum and ice.
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.
biscotti, or lemon bars. Recommended Products Bar Spoon Highball Glasses Follow me on Pinterest for more great recipes! Cheese platter: Try sharp cheeses like aged cheddar or gouda. Italian appetizers: Think bruschetta, olives, or prosciutto-wrapped melon. Light desserts: Almond cookies (of course!), Can You Make It Ahead?
The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. She asked me for a gin Martini.
Photography by Petrina Tinslay Bobbie’s, 24 Bay Street, Double Bay @bobbies_doublebay Bobbie’s, a new underground bar by Neil and Samantha Perry, has just opened its doors in Double Bay. It’s Neil’s first dive into the bar scene after years as a top Sydney restaurateur.
The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). 7 on the North American 50 Best Bars list ).
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content