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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. Tell us about Barkeep 1.

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Barfly® Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025

Chilled Magazine

Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. Elegant Antique Gold Finish: This stunning new finish elevates bar tools with a touch of sophistication and classic charm.

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. But I didnt want to do the same thing,” says Castro.

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How AI and Technology are Transforming the Hospitality Industry

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. Chris, Julia, the team, and I all hope to see you there!]

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Chandiwala Hospitality Ensemble (CHE) 2024

Spiritz

The 23rd Chandiwala Hospitality Ensemble (CHE) was launched on 23rd October 2024, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT). Bhandari, Principal of BCIHMCT attended the inaugural ceremony, setting the stage for an inspiring experience for aspiring hospitality professionals.

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We Ask Bartender and Flavor Alchemist Aaron Melendrez About Crafting Cocktails

Chilled Magazine

Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar. For him, mixology is an opportunity for self-expression.

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How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity

Imbibe Magazine

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. Nor is there bespoke glassware, bar rules, or dress codes. ” Cocktails for the People Antinori spent much of his career working at high-end cocktail bars.

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