Spiritz

DECEMBER 16, 2024

Finding reliable, in-depth information about alcoholic beverages can be challenging. Here’s how the platform benefits its users: Expert Insights : Detailed reviews from industry professionals and enthusiasts help consumers make informed decisions about their purchases.

Mixology

Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

Brandy

Nightlife City Guide

MARCH 21, 2025

From lively night markets to sophisticated rooftop bar, the options are as varied as the city itself. Whether you are a night in search of vibrant dance tracks or a cocktail enthusiast eager to discover the best bars in the city, Hong Kong's nightlife has something special for everyone. Over 90% of the population use public transport.

Nightlife

Chilled Magazine

DECEMBER 4, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

Bitters

Advanced Mixology

JUNE 2, 2025

If you want to level up your marketing , read on for our tips on how to create vibrant cocktail photography for your bar. When you brighten shadows or recover highlights in a RAW file, you're working with actual image data rather than trying to stretch limited JPEG information.

Bar

The Cocktail Lovers

JUNE 30, 2025

“Mixology, cocktails, hospitality are in my blood – it’s a family thing,” Sahil Beri says when asked about his rise to the top of Innovation Beverage Group where he is now Chairman, interim Chief Executive Officer and Master Blender. The product that everyone was using was imported all the way from Trinidad,” Sahil informs. “It

Bitters

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. A glossary of bar terms in both English and Spanish are included, though the program doesn’t demand copious amounts of reading.

Mixology

Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. For more information on entering the Chilled 100 Spirits Awards contact Lennie Omalza lennie@chilledmagazine.com or Max Ferro max@chilledmagazine.com.

VIP

A Bar Above

MARCH 8, 2024

Chris will be there repping A Bar Above! Read on for more information before booking your tickets. Copyright A Bar Above, generated with AI Special Appearance by a Culinary Visionary The main event? Copyright A Bar Above We’d love for you to join us on this educational adventure. Curious but not sure yet?

Mixology

VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

Bartending

A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app. This is an easy win!

Bar

A Bar Above

SEPTEMBER 3, 2024

[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] About a decade or so ago, rye was so popular that it was almost impossible to find a consistent supplier of rye for many bars!

Whiskey

A Bar Above

APRIL 27, 2024

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Copyright A Bar Above So set aside your cocktail shaker for Manhattans, Old Fashioneds , Martinis , Negronis , and more… Instead, head to our shop and grab our Old Fashioned gift box instead, and make those delicious drinks the right way!

Mixology

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

Bar

Advanced Mixology

DECEMBER 14, 2024

Bars and restaurants are always looking for new and creative methods to draw patrons and make lasting impressions in the cutthroat world of nightlife and hospitality. Pop-out banners , which combine targeted message, clever placement, and eye-catching design, have become a crucial component of contemporary bar marketing strategies.

Happy Hour

Australian Bartender

JANUARY 8, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. I still have a card they gave me that says ‘Mixology Certified’. Saito’s career is also notable for her focus on conscious bar practices. Story by Cara Devine. Cara is our Melbourne-based drinks writer.

Bar

Australian Bartender

MAY 1, 2024

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. It was a small, loud and very busy cocktail bar. In the upcoming years, he shared so much knowledge that allowed me to grow exponentially in the bar industry.

Bar

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

Mixologist

Spiritz

AUGUST 11, 2024

With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. From Classic to Curated At many of the bars, there has been a strategic shift from classic cocktails to curated cocktails to offer the patrons unique and memorable drinking experiences.

Infusions

Spiritz

SEPTEMBER 12, 2024

The demand for premium spirits is driven by rising disposable incomes, global exposure, enhanced infrastructure, world-class bars, burgeoning mixology culture and aspirational appeal. India’s whisky market is undergoing a premiumisation trend, with consumers increasingly willing to spend on luxury whiskies.

Mixology

Australian Bartender

MARCH 10, 2024

During the three-day immersive experience, they will participate in mixology challenges and vie for the title of International Cointreau Margarita Challenge 2024 winner. Additionally, the winner will embark on a sponsored tour, showcasing their city-inspired Margarita at Cointreau’s selection of the world’s best cocktail bars.

Mixology

A Bar Above

JANUARY 10, 2024

So it may not suit every bar… but it definitely makes your shake faster! – Copyright A Bar Above Health & Safety Don’t worry, I haven’t forgotten about your mother’s concerns. By the way: It should go without saying, but remember that you should always inform your customer if raw egg is present. You’re in luck!

Bartending

VinePair

OCTOBER 17, 2024

Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.

Bartending

Cheers

JANUARY 26, 2024

The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose.

Wine

A Bar Above

DECEMBER 18, 2023

Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? I really enjoyed putting together my own gin based on all the information floating around on the interwebs– and hopefully you will, too. I mean, why do we make anything instead of buying it? More on that below.

Gin

A Bar Above

APRIL 23, 2024

I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. So I’m really excited to provide some of this information for you and learn myself. [Editor’s Note: This article has been updated from the original 2013 version.]

Mixology

Bar Magazine

FEBRUARY 15, 2024

Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks. Tasting notes information can be found here. The prize will provide an inspirational learning experience for the winner this year.

Bartending

Cocktail Whisperer

MAY 21, 2024

Angel Belman is the beverage director of Original Ninfa’s , a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My You can thank me later,” Wall said.

Mixologist

Advanced Mixology

OCTOBER 14, 2024

Smoothie bars can also provide a more relaxed atmosphere similar to coffee shops, creating a bespoke alternative for student meetings. Quite a few universities have started hosting alcohol-free events, while many college campus venues, from bars to cafes and student unions, are providing more non-alcoholic drink options.

Alcohol

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The site includes detailed information about the criteria, guidelines, and competition conditions. The brand has also planted one million trees since 2005.

Mixology

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology

Bartender.com

AUGUST 15, 2024

Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. For more information, visit Karma Asian Fusion Burlington.

Bartending

Advanced Mixology

FEBRUARY 8, 2024

Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. Steve the Bartender This Australian bartender is bringing loads of informative content on bartending and mixology, helping us make some lavish cocktails. until 2026.

Bartending

Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. Originally hailing from Japan, Shingo travelled globally, refining his craft, and sharing his love for mixology along the way. It is about respecting the ingredients and the balance of flavours.

Mixology

Bar Magazine

APRIL 16, 2024

Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology. Participants are encouraged to push the boundaries of mixology, experimenting with unique ingredients and techniques to create cocktails that showcase the best of Desi Daru and tell a captivating story.

Mixology