VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. How much you slightly alter the volume of the three primary spirits — or more consequentially, the Benedictine — will result in a very different cocktail each time.”

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Bartender Bartending Bar Spoon Bitters 116

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.

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High Volume Aperitif Mixology Cocktail Culture 246

The Cocktail Lovers

NOVEMBER 29, 2024

These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. Launched last year the FUNKIN Heritage Competition invites bartenders around the country to conjure up a cocktail that honours the past while utilising modern ingredients and techniques.

Liqueur 105

Liqueur High Volume Bartender Bartending 105

VinePair

JULY 17, 2024

When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.

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Bartender Bartending High Volume Bar 106

Tales of the Cocktail

DECEMBER 11, 2024

This prestigious mentorship program offers rising bartenders the opportunity to join a select group of 40 apprentices, who will gain hands-on experience and work alongside top industry leaders at the 2025 Tales of the Cocktail conference, taking place in New Orleans from July 2025.

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Barback Barback High Volume Hospitality 52

Australian Bartender

JULY 2, 2024

They say a bad workman blames their tools, but a good bartender understands how important they are. Cobblers and Parisian shaker tins are undeniably beautiful, but they are finicky to use and harder to clean; I tend to keep them for at home bartending. ” Once the measuring is done, we’re on to the mixing.

Bar 105

Bar Bar Spoon High Volume Bartender 105

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

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Barback Barback High Volume Bartender 98

Bar Magazine

MAY 6, 2025

The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.

Club 52

Club Hospitality High Volume Bar 52

VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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Tequila Barback Barback High Volume 106

Bartender.com

OCTOBER 18, 2024

Our high-volume craft cocktail bar features an exquisite selection of signature drinks accompanied by a carefully curated tapas menu, inviting patrons to indulge in a sensory adventure. Built by bartenders, for bartenders, our mission extends beyond serving exceptional drinks.

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Bar High Volume Craft Cocktails Bartender 52

A Bar Above

NOVEMBER 4, 2023

That’s why big ice cubes or spheres are a favorite for bartenders and bar patrons; it opens up the drink’s flavor as time goes on. Ball ice maker : You can now get a super fancy, large format ice machine that creates large balls of ice for cocktails, which is great for a high-volume bar where using ice molds isn’t realistic.

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Tiki Bar High Volume Whiskey 130

VinePair

MARCH 19, 2024

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. We as bartenders don’t really have to educate anymore.

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Bar Hospitality High Volume Beer 98

Bartender.com

OCTOBER 4, 2024

Through our copper pot still distillation process our goal is to enhance the flavor of our spirit so that bartenders like me can use that as the foundation of spirit-forward cocktails,” explains Luke Barr, NEFT’s Los Angeles-based mixologist. It’s also increasingly being utilized in food recipes too. Our precise taste is all by design.

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Vodka Mixologist High Volume Bartender 52

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

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Molecular Mixology High Volume Infusions Mixology 64

VinePair

OCTOBER 17, 2024

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.

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Club Barback Barback Head Bartender 76

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

Barback 52

Barback Barback High Volume Bartender 52

Australian Bartender

MAY 8, 2025

Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles.

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Speed Rail High Volume Rum Gin 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartender Bartending 52

Taste Tequila

DECEMBER 20, 2021

The initial growth of mezcal brought more interest in other agave spirits from Mexico,” says Andres Moran , a Guadalajara-based bartender, brand rep, and spirits educator. Both the CRM and the CRT charge a tax on each liter produced, meaning high-volume producers contribute substantially more.)

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Tequila High Volume Bartender Bartending 52

Mixologists

MAY 1, 2022

The artist is also a full-time bartender, and has several of these shakers for their own use! This style of cocktail shaker is perfect to add a beautiful touch to a home bar, or a gift to a beach loving bartender. This bar tool set is also a great gift for any mixologists, bartender or cocktail enthusiasts.

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Bar Tools High Volume Mixology Bartender 40

Imbibe Magazine

NOVEMBER 1, 2024

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. “This is probably not one of them.”

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Cocktail Culture Hospitality Bar Bartender 246

VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. That could be seen in the crisp white jackets, the hierarchical employee structure, and the all-male bartending staff. It was the bartenders in the white coats that got me. I was hooked. The country was falling apart.

Bartender 100

Bartender Bartending Hospitality Bar 100

VinePair

JUNE 26, 2024

Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.

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Bartender Bartending Speed Rack Simple Syrup 106

Australian Bartender

AUGUST 5, 2024

I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane. I was reaching the end of my tenure at Cobbler, and I saw an ad from Tom Price about bartending at The Baxter Inn. This was where I really learnt how to move and shake in high-volume cocktail bars.

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Bartender Bartending Hospitality High Volume 98

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.

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Hospitality Bartending School Club Nightclub 105

VinePair

MARCH 13, 2024

I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. You need an element that is high-volume. They are not making that much money.

Bar 125

Bar Molecular Mixology High Volume Tiki 125

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.

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Hospitality Bartending School Club Nightclub 52

Chilled Magazine

FEBRUARY 3, 2025

The Chilled 100 Spirits Awards are judged by working bartenders only. Expert Taste Evaluation: Our bartender judges have refined palates from years of daily experience, making their opinions valuable in assessing flavor profiles, balance, and versatility. Real-World Application: Bartenders understand how spirits perform in cocktails.

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High Volume Bartender Bartending Bar 147

Chilled Magazine

FEBRUARY 11, 2025

Kate Housers first rodeo in the hospitality industry dates back seven years ago, when she began working as a cocktail server in some high-volume craft bars located in Nashville. There, she started her journey with Emmer & Rye Hospitality Group as a bartender at both of their establishments, Kalimotxo and Hestia. .&R.H.Gs

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Bar High Volume Bartender Bartending 147

Imbibe Magazine

OCTOBER 28, 2024

Your next drink lives in the minds of the two brilliant bartenders behind the bar. Beau du Bois, award-winning bartender and Puesto’s vice president of bar and spirits, vapor-infuses tequila with habanero to retain all of the pepper’s flavor without any of the heat. It’s mixology magic.

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Mixology Tequila Infusions High Volume 245

Chilled Magazine

MARCH 6, 2025

I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.

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High Volume Lead Bartender Hospitality Bartender 147

VinePair

APRIL 14, 2025

Jiggers are an essential part of any bartenders arsenal. But in high-volume sports bars and dives where the cocktail menu doesnt stretch beyond two- to three-ingredient highballs, many bartenders resort to free pouring (with a speed pourer attached to a bottle) to maximize efficiency. Its not four and then cut.

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Bartender Bartending High Volume Highball 60

Bar-i

APRIL 16, 2025

Shows how you can integrate the detailed sales record provided by Spot On's restaurant POS system with your beverage inventory system so you can precisely compare what your bartenders are selling versus pouring in real life. This video shows a high volume Bar-i client who is missing less than 3% of the Titos they poured at the bar.

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Inventory Liquor High Volume Bartender 87

Bar-i

MARCH 28, 2025

Shows how you can integrate the detailed sales record provided by Spot On's restaurant POS system with your beverage inventory system so you can precisely compare what your bartenders are selling versus pouring in real life. This video shows a high volume Bar-i client who is missing less than 3% of the Titos they poured at the bar.

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Inventory Liquor High Volume Bartender 66

Tales of the Cocktail

MARCH 3, 2025

The Cocktail Apprentice Program is an exclusive mentorship program for up-and-coming bartenders to learn alongside some of the biggest names in the business during the four days of Tales of the Cocktail. Since starting the scholarship program, 56 former Cocktail Apprentices have participated in the BAR 5-Day Program. Thank you so much!

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Bar Hospitality Bartender Bartending 69

Bar Magazine

MAY 12, 2025

Sitting at 38% ABV, it offers bartenders a versatile and robust base, whether poured neat, over ice, or as the foundation of standout cocktails. With consumer tastes evolving and high-volume venues needing speed and consistency, TAKE Tequila Blanco offers a premium solution thats as flexible as it is flavourful.

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Tequila High Volume Bartender Bartending 52