Chilled Magazine

AUGUST 28, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Chopin Potato Vodka 2 oz. Prosecco ½ oz. strawberry purée 1 oz.

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Vodka Bartender Bartending Muddling 216

Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

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Vodka Bartender Bartending Muddling 246

A Bar Above

JUNE 8, 2025

Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! Designed with both professional bartenders and home mixology enthusiasts in mind, this style of cocktail strainer combines stability with a classic design.

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Chilled Magazine

MARCH 15, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Muddle into a pulp. Countdown to St.

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Bartender Bartending Whiskey Muddling 264

VinePair

FEBRUARY 18, 2025

Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. Bartenders already know and love this stuff, but the general public could use a little worldly experimentation.

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Bartender Bartending Whiskey Bar 104

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Muddle berries and apples to release juices.

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Gin Bartender Bartending Simple Syrup 246

VinePair

NOVEMBER 3, 2024

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce. Add sugar and stir.

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Bartender Bartending Infusions Tiki 98

Imbibe Magazine

JUNE 30, 2025

Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. Muddle 7 sprigs of dill in a cocktail shaker and add the remaining ingredients. If you’re hoping to get more greens in your diet, head to the nearest bar. Giffard Piment d’Espelette 1/4 oz.

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Infusions Vodka Muddling Tequila 147

Chilled Magazine

JUNE 7, 2025

Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. Taffer's Browned Butter Bourbon 1 oz. Lime Juice 1 oz. Combine all ingredients into a mixing glass or tin with ice. Shake until well chilled. 21Seeds Valencia Orange Tequila ¼ oz.

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Simple Syrup Liqueur Head Bartender Tequila 234

Chilled Magazine

MAY 21, 2024

Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Strain over a cheesecloth and keep the liquid.

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Gin Bartender Bartending Simple Syrup 242

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Patron Silver oz.

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Simple Syrup Muddling Vodka Liqueur 146

Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. Any tips/tricks bartenders should keep in mind while trying herb washing?

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Bar Tinctures Bartender Bartending 260

Chilled Magazine

FEBRUARY 26, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. I found bartending and I’ve grown to love it.

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Bartender Bartending Simple Syrup Bitters 130

The Whiskey Wash

JUNE 24, 2025

The distillery’s bartenders created three low-proof and fruit-forward combinations perfect for summer months, and which showcase whiskey’s versatility beyond its traditional winter associations. Fresh mint and muddled berries create a crisp and refreshing but fruit-forward base, while bourbon provides structure.

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Muddling Whiskey Wine Vodka 102

Chilled Magazine

FEBRUARY 27, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Muddle the grapes and bring to a boil.

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Bartender Bartending Liqueur Bitters 130

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Raspberry Pure 1 oz.

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Simple Syrup Muddling Liqueur Mixologist 290

Chilled Magazine

APRIL 28, 2024

For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Cover the pith with the bitters and muddle well. However, the recipes below are anything but that. Check them out!

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Infusions Bar Spoon Bitters Simple Syrup 275

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.

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Bartender Bartending Bar Manager Bar Management 119

Cheers

JANUARY 22, 2025

Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Notes Jose Martinez, bartender at The St. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. Notes Jose Martinez, bartender at The St. . Simple syrup oz.

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Simple Syrup Muddling Mixologist Liqueur 98

VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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Bartender Bartending Craft Cocktails Aperitif 98

Cheers

DECEMBER 9, 2024

For example, the garnish program section includes detailed information on such topics as how to dehydrate fruit, creating ribbon skewers to properly store and muddle mint. Hyatt bartenders will skewer berries with herb stems for a unique garnish. Proper glassware selection is key for Hyatt’s drinking experiences.

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Imbibe Magazine

APRIL 8, 2025

Retired TGI Fridays bartender Jim Mancini describes the shape of the drink at the precise moment everything comes together in a blender: Its done when the top looks like a perfect babys butt. Beyond that, everything becomes muddled. Yet these were still just milk drinks. The author, John L.

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Rum Promoter Promotion Bar 192

Cocktails with Suderman

JULY 2, 2025

The Violet Hour’s drinks live on in Toby Maloney and Emma Janzen’s excellent book, The Bartender’s Manifesto.) Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. Robert Simonson has an excellent remembrance. One day the bar was open.

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A Bar Above

DECEMBER 28, 2023

Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. Add everything but the tonic.

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Mocktails Zero-Proof Alcohol Muddling 191

Chilled Magazine

JUNE 21, 2024

Good luck, bartenders! carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper. Add ice and shake.

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Advanced Mixology

JUNE 17, 2025

More people are getting into home bartending these days. Home bartending has grown a lot in the past few years, especially with the rise of social media tutorials and at-home date nights. H2: Optional Add-ons for Serious Home Bartenders Once you get the basics down, you can look into extra tools. Simple guide for great drinks.

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Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Over-muddling can release bitter compounds, ruining the intended taste of the cocktail.

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VinePair

APRIL 12, 2024

The drink’s inventor, bartender Jeffrey Morgenthaler, suggests using fresh currants to garnish this one, but a lemon wheel makes an acceptable substitute if you’ve missed out on this year’s crop. While first officially documented by bartender Jerry Thomas (a.k.a. Elizabeth’s is our go-to brand).

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Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Add ice and remaining ingredients. Stir and top with black tea. Garnish with lemon.

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A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.

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Australian Bartender

OCTOBER 9, 2024

Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters. They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’.

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VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it.

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

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Bar Simple Syrup Bartender Bartending 111

VinePair

MARCH 4, 2024

I think the dregs muddle the flavor,” he says. “We The brewery also ships its kegs upside down so that bartenders have to flip them before tapping, thus disturbing the dregs. Unlike wine aged on the lees , beer isn’t intentionally given extra contact with its dregs to enhance its complexity.

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Beer Bottling IPA Muddling 116

Cheers

DECEMBER 22, 2023

Lemon juice Instructions Muddle blackberries in a shaker tin. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. Muddle and shake over ice for 10-15 seconds. Sparkling wine ¼ oz. Germain elderflower liqueur ¾ oz. Tequila ¾ oz.

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Brandy Mixologist Liqueur Muddling 111

Moody Mixologist

MARCH 11, 2025

This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gin Basil Smash (gin, simple syrup, lemon juice, basil) One of the most famous modern gin cocktails, the Gin Basil Smash (originally known as the Gin Pesto) was invented in 2008 by German bartender Jrg Meyer.

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