Remove Bartender Remove Beer Remove Craft Cocktails
article thumbnail

New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. There was a ceiling.

Bartender 137
article thumbnail

Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If It’s no surprise that Indy’s fellow bartenders are fans of the space.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Art of Wine and Beer Pairing: A Match Made in Heaven

National Bartending School

At National Bartending School, we know that bartending is about more than just crafting cocktails – it’s about creating an experience. One way to elevate your game is by mastering the art of wine and beer pairing. Let’s dive into the world of pairing perfection!

article thumbnail

Perth legends Pippa Canavan & Murray Walsh open Bar Love

Australian Bartender

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.

Bar 98
article thumbnail

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked. It felt so off for me.

Bartender 105
article thumbnail

FUNKIN Cocktails in focus with Hyppolite Civins

The Cocktail Lovers

From the very beginning, weve been rooted in the on-trade – our founder comes from an industry background and created our pures as a solution specifically for bartenders, making it easier for them to craft consistent, high-quality cocktails every time. How do you manage to stay relevant and keep engaging bartenders?

Bartender 105
article thumbnail

Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey

Chilled Magazine

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

Bartender 244